The study describes the Importance of HMW and LMW glutenin subunits and their interactions on bread-making quality
Importance of HMW and LMW glutenin subunits and their interactions on bread-making quality / Pfluger, L.A.; Lafiandra, D.; Benedettelli, S.. - STAMPA. - (2004), pp. 158-161. (Intervento presentato al convegno 8th International Gluten Workshop tenutosi a Viterbo, ITALY nel SEP 08-10, 2003).
Importance of HMW and LMW glutenin subunits and their interactions on bread-making quality
Benedettelli, S.
2004
Abstract
The study describes the Importance of HMW and LMW glutenin subunits and their interactions on bread-making quality
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