The bio-hydrogen production from food waste was evaluated by means of experimental analysis and kinetic model. Biochemical hydrogen potential tests and the application of the modified Gompertz equation were performed. Batch test results showed a production of 48.9 NlH2/kgTVSsub while the kinetic model well fitted the experimental curve with a correlation coefficient of 0.998. Experimental and model data fell within the range reported by previous researches on bio-hydrogen production from food waste.

Hydrogen production from food waste using biochemical hydrogen potential test / Pecorini, Isabella*; Baldi, Francesco; Albini, Elena; Galoppi, Giovanni; Bacchi, Donata; Valle, Andrea Della; Baldi, Andrea; Bianchini, Alessandro; Figini, Alfonso; Rossi, Patrizia; Paoli, Paola; Carcasci, Carlo; Ferrara, Giovanni; Carnevale, Ennio Antonio. - In: PROCEDIA ENVIRONMENTAL SCIENCE, ENGINEERING AND MANAGEMENT. - ISSN 2392-9537. - STAMPA. - 4:(2017), pp. 155-162.

Hydrogen production from food waste using biochemical hydrogen potential test

Pecorini, Isabella;Baldi, Francesco;ALBINI, ELENA;Galoppi, Giovanni;Bacchi, Donata;Valle, Andrea Della;Baldi, Andrea;Bianchini, Alessandro;Rossi, Patrizia;Paoli, Paola;Carcasci, Carlo;Ferrara, Giovanni;Carnevale, Ennio Antonio
2017

Abstract

The bio-hydrogen production from food waste was evaluated by means of experimental analysis and kinetic model. Biochemical hydrogen potential tests and the application of the modified Gompertz equation were performed. Batch test results showed a production of 48.9 NlH2/kgTVSsub while the kinetic model well fitted the experimental curve with a correlation coefficient of 0.998. Experimental and model data fell within the range reported by previous researches on bio-hydrogen production from food waste.
2017
4
155
162
Goal 7: Affordable and clean energy
Goal 13: Climate action
Pecorini, Isabella*; Baldi, Francesco; Albini, Elena; Galoppi, Giovanni; Bacchi, Donata; Valle, Andrea Della; Baldi, Andrea; Bianchini, Alessandro; Fi...espandi
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1121753
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