Experimental grindsones were used to refine sampling methodologies
The processing of Plant Food in the Palaeolithic. New Data from the Analysis of Experimental Grindstones and Flour / Anna Revedin, Biancamaria Aranguren, Matilde Gennai, Marta Mariotti Lippi, Pasquino Pallecchi. - In: RIVISTA DI SCIENZE PREISTORICHE. - ISSN 0035-6514. - STAMPA. - LXVII (2017):(2018), pp. 5-18.
The processing of Plant Food in the Palaeolithic. New Data from the Analysis of Experimental Grindstones and Flour
Matilde Gennai;Marta Mariotti Lippi;Pasquino Pallecchi
2018
Abstract
Experimental grindsones were used to refine sampling methodologies
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