In the last couple of years, most of the work was devoted to synthesize new sensing nanocomposites to improve a sensor performance in terms of sensitivity, selectivity, and biocompatibility. Of those synthesized nanomaterials, conducting polymers composites have been widely used in the construction of sensor surfaces. The synergy of multifunctional materials, recognition elements, and electrochemical methods is improving the selectivity, stability, and reproducibility, thus promoting the development of sensors for assays and bioassays. Polyaniline and gold nanoparticles were used to obtain a nano/micropatterned surface at graphite screen printed electrodes (GSPEs) with applications in the sensors field. The obtained nanocomposite polymeric films were electrochemically characterized.

Conducting polymer-based platform for electrochemical sensors / Giovanna Marrazza, Oana Hosu, Giulia Selvolini,. - ELETTRONICO. - (2018), pp. 71-77. (Intervento presentato al convegno 6th Workshop on Specific Methods for Food Safety and Quality tenutosi a Belgrado nel 27 Settembre 2018).

Conducting polymer-based platform for electrochemical sensors

Giovanna Marrazza;Oana Hosu;Giulia Selvolini
2018

Abstract

In the last couple of years, most of the work was devoted to synthesize new sensing nanocomposites to improve a sensor performance in terms of sensitivity, selectivity, and biocompatibility. Of those synthesized nanomaterials, conducting polymers composites have been widely used in the construction of sensor surfaces. The synergy of multifunctional materials, recognition elements, and electrochemical methods is improving the selectivity, stability, and reproducibility, thus promoting the development of sensors for assays and bioassays. Polyaniline and gold nanoparticles were used to obtain a nano/micropatterned surface at graphite screen printed electrodes (GSPEs) with applications in the sensors field. The obtained nanocomposite polymeric films were electrochemically characterized.
2018
6th Workshop on Specific Methods for Food Safety and Quality
6th Workshop on Specific Methods for Food Safety and Quality
Belgrado
27 Settembre 2018
Giovanna Marrazza, Oana Hosu, Giulia Selvolini,
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1137381
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