We discuss the connection between the top quark, naturalness and flavor in composite Higgs models. The phenomenological features of the top quark and the associated fermionic partners are presented. The main realizations of the flavor structure, in particular the anarchic partial compositeness scenario and its possible modifications, are also briefly reviewed.

Top compositeness, Flavor and Naturalness / Panico, Giuliano. - ELETTRONICO. - (2018), pp. 0-0. (Intervento presentato al convegno 10th International Workshop on Top Quark Physics (TOP2017) tenutosi a Braga (Portogallo) nel 17-22 settembre 2017).

Top compositeness, Flavor and Naturalness

Panico, Giuliano
2018

Abstract

We discuss the connection between the top quark, naturalness and flavor in composite Higgs models. The phenomenological features of the top quark and the associated fermionic partners are presented. The main realizations of the flavor structure, in particular the anarchic partial compositeness scenario and its possible modifications, are also briefly reviewed.
2018
10th International Workshop on Top Quark Physics(TOP2017) Braga, Portugal, September 17-22, 2017
10th International Workshop on Top Quark Physics (TOP2017)
Braga (Portogallo)
17-22 settembre 2017
Panico, Giuliano
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1155423
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