The work define a kinetic model for mass loss, colour changes, phisical and mechanical propertis changes during thermal modification in conventuonal oven at different temperatures.
Kinetic analysis of poplar wood properties by thermal modification in conventional oven / Marcon B.; Goli G.; Matsuo-Ueda M.; Denaud L.; Umemura K.; Gril J.; Kawai S.. - In: IFOREST. - ISSN 1971-7458. - ELETTRONICO. - 11:(2018), pp. 131-139. [10.3832/ifor2422-010]
Kinetic analysis of poplar wood properties by thermal modification in conventional oven
Goli G.;
2018
Abstract
The work define a kinetic model for mass loss, colour changes, phisical and mechanical propertis changes during thermal modification in conventuonal oven at different temperatures.File in questo prodotto:
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