A study of the effects induced by a weak magnetic field of about 0.4 T on the precipitation of insoluble alkaline earth carbonates is reported. Optical microscopy, X-ray diffraction and fluorescence experiments are employed at 25 °C and 60 °C in either H2O or D2O solutions to explore the role played by temperature and solvent structure on the magnetic effect. The results reveal that the combination of an external magnetic field and high temperature limits the precipitation of scarcely soluble salts with the strongest effect on calcium carbonate.Furthermore, it is found that the magnetic field affects the structure of the solvent molecules in the hydration shells of the ions. The current work represents a step forward in our understanding of the curious effects of magnetic fields on salt precipitation. It may have application in various areas of chemical science, such as water treatment, shale gas extraction, colloid science, biology, and chirality.

The Effect of Temperature and Magnetic Field on the Precipitation of Insoluble Salts of Alkaline Earth Metals / Martina Raudino, Filippo Sarri, Duccio Tatini, Moira Ambrosi, Giovanni Domenico Aloisi, Barry W. Ninham, Luigi Dei, Pierandrea Lo Nostro. - In: JOURNAL OF SOLUTION CHEMISTRY. - ISSN 0095-9782. - STAMPA. - 49:(2020), pp. 289-305. [10.1007/s10953-020-00959-3]

The Effect of Temperature and Magnetic Field on the Precipitation of Insoluble Salts of Alkaline Earth Metals

Martina Raudino
Investigation
;
Filippo Sarri
Investigation
;
Duccio Tatini
Investigation
;
Moira Ambrosi
Data Curation
;
Giovanni Domenico Aloisi
Membro del Collaboration Group
;
Luigi Dei
Conceptualization
;
Pierandrea Lo Nostro
Conceptualization
2020

Abstract

A study of the effects induced by a weak magnetic field of about 0.4 T on the precipitation of insoluble alkaline earth carbonates is reported. Optical microscopy, X-ray diffraction and fluorescence experiments are employed at 25 °C and 60 °C in either H2O or D2O solutions to explore the role played by temperature and solvent structure on the magnetic effect. The results reveal that the combination of an external magnetic field and high temperature limits the precipitation of scarcely soluble salts with the strongest effect on calcium carbonate.Furthermore, it is found that the magnetic field affects the structure of the solvent molecules in the hydration shells of the ions. The current work represents a step forward in our understanding of the curious effects of magnetic fields on salt precipitation. It may have application in various areas of chemical science, such as water treatment, shale gas extraction, colloid science, biology, and chirality.
2020
49
289
305
Martina Raudino, Filippo Sarri, Duccio Tatini, Moira Ambrosi, Giovanni Domenico Aloisi, Barry W. Ninham, Luigi Dei, Pierandrea Lo Nostro
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1187733
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