research article
Effect of consumption of ancient grain bread leavened with sourdough or with brewer’s yeast on cardio-metabolic risk parameters: a dietary intervention trial / Pagliai, G.; Dinu, M.; Colombini, B.; Pini, N.; Granchi, L.; Sofi, F.. - In: NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. - ISSN 0939-4753. - ELETTRONICO. - 30:(2020), pp. 542-543. [10.1016/j.numecd.2019.12.043]
Effect of consumption of ancient grain bread leavened with sourdough or with brewer’s yeast on cardio-metabolic risk parameters: a dietary intervention trial
Pagliai, G.;Dinu, M.;Colombini, B.;Pini, N.;Granchi, L.;Sofi, F.
2020
Abstract
research article
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