The article “The NMR contribution to protein–protein networking in Fe–S protein maturation”, written by Lucia Banci, Francesca Camponeschi, Simone Ciofi-Baffoni, Mario Piccioli was originally published electronically on the publisher’s internet portal (currently SpringerLink) without open access.The copyright of the article changed on 29, May to © The Author(s) 2018 and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The original article has been corrected.
Correction to: The NMR contribution to protein–protein networking in Fe–S protein maturation (JBIC Journal of Biological Inorganic Chemistry, (2018), 23, 4, (665-685), 10.1007/s00775-018-1552-x) / Banci L.; Camponeschi F.; Ciofi-Baffoni S.; Piccioli M.. - In: JBIC. - ISSN 0949-8257. - STAMPA. - 23:(2018), pp. 687-687. [10.1007/s00775-018-1573-5]
Correction to: The NMR contribution to protein–protein networking in Fe–S protein maturation (JBIC Journal of Biological Inorganic Chemistry, (2018), 23, 4, (665-685), 10.1007/s00775-018-1552-x)
Banci L.
;Camponeschi F.;Ciofi-Baffoni S.;Piccioli M.
2018
Abstract
The article “The NMR contribution to protein–protein networking in Fe–S protein maturation”, written by Lucia Banci, Francesca Camponeschi, Simone Ciofi-Baffoni, Mario Piccioli was originally published electronically on the publisher’s internet portal (currently SpringerLink) without open access.The copyright of the article changed on 29, May to © The Author(s) 2018 and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The original article has been corrected.
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