Herein, we report the evaluation of Dextran (DXT) derivatives bearing hydrophobic or hydrophilic functional groups as stabilisers of Oil-in-Water (O/W) emulsions. All the investigated modifications conferred interfacial activity to produce stable O/W emulsions, being methacrylate(MA)-functionalised DXT the most promising stabiliser. A minimum amount of MA was required to obtain stable O/W nanoemulsions, which could be degraded in the presence of lipases.

Interfacial activity of modified Dextran polysaccharide to produce enzyme-responsive oil-in-water nanoemulsions / Navascuez, Marcos; Gracia, Raquel; Marradi, Marco; Diaz, Natividad; Rodriguez, Javier; Loinaz, Iraida; López Gallego, Fernando; Llop, Jordi; Dupin, Damien. - In: CHEMICAL COMMUNICATIONS. - ISSN 1359-7345. - ELETTRONICO. - in press:(2021), pp. 1-4. [10.1039/D1CC00819F]

Interfacial activity of modified Dextran polysaccharide to produce enzyme-responsive oil-in-water nanoemulsions

Marradi, Marco;
2021

Abstract

Herein, we report the evaluation of Dextran (DXT) derivatives bearing hydrophobic or hydrophilic functional groups as stabilisers of Oil-in-Water (O/W) emulsions. All the investigated modifications conferred interfacial activity to produce stable O/W emulsions, being methacrylate(MA)-functionalised DXT the most promising stabiliser. A minimum amount of MA was required to obtain stable O/W nanoemulsions, which could be degraded in the presence of lipases.
2021
in press
1
4
Navascuez, Marcos; Gracia, Raquel; Marradi, Marco; Diaz, Natividad; Rodriguez, Javier; Loinaz, Iraida; López Gallego, Fernando; Llop, Jordi; Dupin, Da...espandi
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1232807
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