Use of microorganisms in the disinfection/protection from wood pathogens of grapevine rooted-cuttings for organic production

Use of microorganisms in the disinfection/protection from wood pathogens of grapevine rooted-cuttings for organic production / G. Carella, F. Burroni, A. Ciofini, L. Ghelardini, R. Perria, W.A. Petrucci, P. Storchi, L. Mugnai. - In: INFOWINE. - ISSN 1826-1590. - ELETTRONICO. - (2021), pp. 1-7.

Use of microorganisms in the disinfection/protection from wood pathogens of grapevine rooted-cuttings for organic production

G. Carella;L. Ghelardini;L. Mugnai
2021

Abstract

Use of microorganisms in the disinfection/protection from wood pathogens of grapevine rooted-cuttings for organic production
2021
1
7
G. Carella, F. Burroni, A. Ciofini, L. Ghelardini, R. Perria, W.A. Petrucci, P. Storchi, L. Mugnai
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1250147
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