Use of microorganisms in the disinfection/protection from wood pathogens of grapevine rooted-cuttings for organic production
Use of microorganisms in the disinfection/protection from wood pathogens of grapevine rooted-cuttings for organic production / G. Carella, F. Burroni, A. Ciofini, L. Ghelardini, R. Perria, W.A. Petrucci, P. Storchi, L. Mugnai. - In: INFOWINE. - ISSN 1826-1590. - ELETTRONICO. - (2021), pp. 1-7.
Use of microorganisms in the disinfection/protection from wood pathogens of grapevine rooted-cuttings for organic production
G. Carella;L. Ghelardini;L. Mugnai
2021
Abstract
Use of microorganisms in the disinfection/protection from wood pathogens of grapevine rooted-cuttings for organic productionFile in questo prodotto:
File | Dimensione | Formato | |
---|---|---|---|
2021 20054-Carella_arEN Infowine.pdf
accesso aperto
Tipologia:
Pdf editoriale (Version of record)
Licenza:
Open Access
Dimensione
640.23 kB
Formato
Adobe PDF
|
640.23 kB | Adobe PDF |
I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.