Italy and China have a strong tradition of pasta based preparations in common. The centrality of wheat in these two culinary cultures have raised the question who was the first to “invent” pasta and, despite the fascinating theory of Marco Polo coming back in Italy with a bunch of spaghetti, archeological and textual evidences show how the history of this precious food is not so simple and should not be simplified.
Marco Polo e la Pasta: una Storia Troppo Semplice / Miriam Castorina. - In: SULLA VIA DEL CATAI. - ISSN 1970-3449. - STAMPA. - 13:(2015), pp. 73-81.
Marco Polo e la Pasta: una Storia Troppo Semplice
Miriam Castorina
2015
Abstract
Italy and China have a strong tradition of pasta based preparations in common. The centrality of wheat in these two culinary cultures have raised the question who was the first to “invent” pasta and, despite the fascinating theory of Marco Polo coming back in Italy with a bunch of spaghetti, archeological and textual evidences show how the history of this precious food is not so simple and should not be simplified.
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