We investigate the influence of a recommendation system on the formation of communities in a simulated social media system. When the recommendation system is initialized with a limited number of random posts, and there is strong selection of correlated users, and therefore communities, not present when examining the internal factors of participating people, arise. This happens even when people are immutable, but are exposed only to messages coming from people that are correlated to them, according to past messages. When people are let free to evolve, reducing their cognitive dissonance, true isolated communities appear, causing the filter bubble effect.

Bubble Effect Induced by Recommendation Systems in a Simple Social Media Model / Bagnoli F.; de Bonfioli Cavalcabo G.; Casu B.; Guazzini A.. - STAMPA. - 1016:(2022), pp. 124-131. (Intervento presentato al convegno 10th International Conference on Complex Networks and Their Applications, COMPLEX NETWORKS 2021 tenutosi a esp nel 2021) [10.1007/978-3-030-93413-2_11].

Bubble Effect Induced by Recommendation Systems in a Simple Social Media Model

Bagnoli F.
;
Casu B.;Guazzini A.
2022

Abstract

We investigate the influence of a recommendation system on the formation of communities in a simulated social media system. When the recommendation system is initialized with a limited number of random posts, and there is strong selection of correlated users, and therefore communities, not present when examining the internal factors of participating people, arise. This happens even when people are immutable, but are exposed only to messages coming from people that are correlated to them, according to past messages. When people are let free to evolve, reducing their cognitive dissonance, true isolated communities appear, causing the filter bubble effect.
2022
Studies in Computational Intelligence
10th International Conference on Complex Networks and Their Applications, COMPLEX NETWORKS 2021
esp
2021
Goal 4: Quality education
Goal 12: Responsible consumption and production
Bagnoli F.; de Bonfioli Cavalcabo G.; Casu B.; Guazzini A.
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1267588
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