Wheat is one of the most cultivated cereal worldwide and is the primary ingredient for many product food like bread and pasta (Guzman et al., 2016). Specific quality characteristics are required by the baking industry including protein content (Pc) and rheological properties. For that reason, it is important to determine the quality components to place flour in the market and define food safety programs (Guerrini et al., 2020; Ortolan and Steel, 2017). In the last years, the use satellite images have been adopted as a method to determine in field wheat characteristics remotely, such as biomass and nitrogen content (Nc) (Fabbri et al., 2020; Salazat et al., 2007). The study aim was to estimate the bread quality characteristic from satellite images before wheat harvesting.

Predicting bread quality parameters using remote sensing: a case study in Tuscany region / Fabbri, C.; Guerrini, L.; Mancini, M.; Orlandini, S.; Napoli, M.. - ELETTRONICO. - (2021), pp. 86-87. ((Intervento presentato al convegno Evolution of agronomic systems in response to global challenges tenutosi a Udine - Italy nel 15th-17th September 2021.

Predicting bread quality parameters using remote sensing: a case study in Tuscany region

Mancini, M.;Orlandini, S.;Napoli, M.
2021

Abstract

Wheat is one of the most cultivated cereal worldwide and is the primary ingredient for many product food like bread and pasta (Guzman et al., 2016). Specific quality characteristics are required by the baking industry including protein content (Pc) and rheological properties. For that reason, it is important to determine the quality components to place flour in the market and define food safety programs (Guerrini et al., 2020; Ortolan and Steel, 2017). In the last years, the use satellite images have been adopted as a method to determine in field wheat characteristics remotely, such as biomass and nitrogen content (Nc) (Fabbri et al., 2020; Salazat et al., 2007). The study aim was to estimate the bread quality characteristic from satellite images before wheat harvesting.
Proceedings of the 50th Conference of the Italian Society of Agronomy – Udine, Italy, 15th-17th September 2021
Evolution of agronomic systems in response to global challenges
Udine - Italy
15th-17th September 2021
Goal 15: Life on land
Fabbri, C.; Guerrini, L.; Mancini, M.; Orlandini, S.; Napoli, M.
File in questo prodotto:
File Dimensione Formato  
Predicting bread quality_SIA 2021.pdf

accesso aperto

Tipologia: Pdf editoriale (Version of record)
Licenza: Open Access
Dimensione 3.25 MB
Formato Adobe PDF
3.25 MB Adobe PDF Visualizza/Apri

I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2158/1284513
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact