Growing creativity design driven —— Sustainable and creative design solution for strengthen the competitive of local agri-food

This thesis is mainly to develop a sustainable agriculture, take the protection of the ecological environment as the guide, meet the needs of the market economy, promote the integration of agri-food and cultural values through the design contribution and creativity. Based on Eastern and Western philosophical thoughts on ecology and nature, as well as Internet philosophical thoughts in the current digital age, we reflect on the balance of the relationship between nature and humans. Discuss the impact of the concept of "sustainability" on the development of the role of designers in the future. Especially the research on the process of creativity which is the soul of design. From a design perspective, we propose interdisciplinary solutions to the challenges faced by the agri-food industry. Through the design teaching practice projects in China and Italy, analyze the problems and solutions in the process of design creativity. Explore cross-cultural, interdisciplinary, cross-field network collaboration and cooperation mode, try to establish a sustainable "growing creative design-driven" thinking method, training the dynamic capabilities which to produce and utilize new capabilities on a continuous basis.