The Farm to Fork Strategy asserts that research and innovation are key drivers in accelerating the transition to sustainable, healthy and inclusive food systems, from primary production to consumption. Therefore, in this paper, the most promising fields of innovation towards this transition in the agrifood sector have been reviewed with reference to the value chain actors engaged in their implementation.
Sustainability-oriented research and innovation in ‘farm to fork’ value chains / Angelo Riccaboni, Elena Neri, Francesca Trovarelli, Riccardo Maria Pulselli. - In: CURRENT OPINION IN FOOD SCIENCE. - ISSN 2214-7993. - ELETTRONICO. - 34:(2020), pp. 102-112. [10.1016/j.cofs.2021.04.006]
Sustainability-oriented research and innovation in ‘farm to fork’ value chains
Angelo Riccaboni;Riccardo Maria Pulselli
2020
Abstract
The Farm to Fork Strategy asserts that research and innovation are key drivers in accelerating the transition to sustainable, healthy and inclusive food systems, from primary production to consumption. Therefore, in this paper, the most promising fields of innovation towards this transition in the agrifood sector have been reviewed with reference to the value chain actors engaged in their implementation.
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