The role of amylose and amylopectin in the formation of cryogels based on Poly(vinyl alcohol) (PVA) and starch is poorly understood. A systematic investigation of simplified systems containing PVA, amylose, and/or amylopectin constitutes the basis to predict the final features of PVA/starch cryogels by knowing their composition, and the amylose content of the employed raw starches.
Role of amylose and amylopectin in PVA-starch hybrid cryo-gels networks formation from liquid-liquid phase separation / Rosciardi, Vanessa; Baglioni, Piero. - In: JOURNAL OF COLLOID AND INTERFACE SCIENCE. - ISSN 0021-9797. - ELETTRONICO. - 630:(2023), pp. 415-425. [10.1016/j.jcis.2022.10.092]
Role of amylose and amylopectin in PVA-starch hybrid cryo-gels networks formation from liquid-liquid phase separation
Rosciardi, Vanessa;Baglioni, Piero
2023
Abstract
The role of amylose and amylopectin in the formation of cryogels based on Poly(vinyl alcohol) (PVA) and starch is poorly understood. A systematic investigation of simplified systems containing PVA, amylose, and/or amylopectin constitutes the basis to predict the final features of PVA/starch cryogels by knowing their composition, and the amylose content of the employed raw starches.
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