In response to the article “Spirulina- From Growth to Nutritional Product: A Review” by Soni et al. (2017), we show the relevance of the overlooked contribution of indigenous people to the discovery of plants used as food. An update about the nomenclature of the important alga Spirulina (Limnospira fusiformis) is provided.

Who discovered Spirulina? An answer to Soni et al. “Spirulina- from growth to nutritional product: A review” / Papini A.. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - STAMPA. - 134:(2023), pp. 230-231. [10.1016/j.tifs.2023.03.008]

Who discovered Spirulina? An answer to Soni et al. “Spirulina- from growth to nutritional product: A review”

Papini A.
Writing – Original Draft Preparation
2023

Abstract

In response to the article “Spirulina- From Growth to Nutritional Product: A Review” by Soni et al. (2017), we show the relevance of the overlooked contribution of indigenous people to the discovery of plants used as food. An update about the nomenclature of the important alga Spirulina (Limnospira fusiformis) is provided.
2023
134
230
231
Papini A.
File in questo prodotto:
File Dimensione Formato  
171_SpirulinaTrends.pdf

Accesso chiuso

Tipologia: Pdf editoriale (Version of record)
Licenza: Tutti i diritti riservati
Dimensione 310.57 kB
Formato Adobe PDF
310.57 kB Adobe PDF   Richiedi una copia

I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1303006
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 4
  • ???jsp.display-item.citation.isi??? 1
social impact