Colours allow us to distinguish and appreciate our surroundings – especially what we eat.
The colour of foods: Light as an ingredient / Alfarano G.. - In: FINITURE GREEN. - ISSN 2785-7212. - STAMPA. - 19:(2023), pp. 6-19.
The colour of foods: Light as an ingredient
Alfarano G.
2023
Abstract
Colours allow us to distinguish and appreciate our surroundings – especially what we eat.
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