Simultaneous detection method for of PCBs, PBDEs, NBFRs and PAEs in fish was developed. The developed method's analytical performance was compared to traditional methods. The method proved to be accurate, precise and reproducible. Method sustainable in terms of handling and solvent and time consuming. The method was successfully applied to edible fish species from the Mediterranean Sea.
Novel ultrasound assisted extraction and d-SPE clean-up for the analysis of multiple legacy and emerging organic contaminants in edible fish / Santini, Saul; Baini, Matteo; Martellini, Tania; Bissoli, Matteo; Galli, Matteo; Concato, Margherita; Fossi, Maria Cristina; Cincinelli, Alessandra. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - ELETTRONICO. - 443:(2024), pp. 0-0. [10.1016/j.foodchem.2024.138582]
Novel ultrasound assisted extraction and d-SPE clean-up for the analysis of multiple legacy and emerging organic contaminants in edible fish
Santini, Saul;Martellini, Tania;Cincinelli, Alessandra
2024
Abstract
Simultaneous detection method for of PCBs, PBDEs, NBFRs and PAEs in fish was developed. The developed method's analytical performance was compared to traditional methods. The method proved to be accurate, precise and reproducible. Method sustainable in terms of handling and solvent and time consuming. The method was successfully applied to edible fish species from the Mediterranean Sea.File | Dimensione | Formato | |
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