Over the last decades, surgical complication rates have fallen drastically. With the introduction of new surgical techniques coupled with specific evidence-based perioperative care protocols, patients today run half the risk of complications compared with traditional care. Many patients who in previous years needed weeks of hospital care now recover and can leave in days. These remarkable improvements are achieved by using nutritional stress-reducing care elements for the surgical patient that reduce metabolic stress and allow for the return of gut function. This new approach to nutritional care and how it is delivered as an integral part of enhancing recovery after surgery are outlined in this review. We also summarize the new and increased understanding of the effects of the routes of delivering nutrition and the role of the gut, as well as the current recommendations for artificial nutritional support.

Contemporary Perioperative Nutritional Care / Ljungqvist, Olle; Weimann, Arved; Sandini, Marta; Baldini, Gabriele; Gianotti, Luca. - In: ANNUAL REVIEW OF NUTRITION. - ISSN 1545-4312. - ELETTRONICO. - 44:(2024), pp. 231-255. [10.1146/annurev-nutr-062222-021228]

Contemporary Perioperative Nutritional Care

Baldini, Gabriele;
2024

Abstract

Over the last decades, surgical complication rates have fallen drastically. With the introduction of new surgical techniques coupled with specific evidence-based perioperative care protocols, patients today run half the risk of complications compared with traditional care. Many patients who in previous years needed weeks of hospital care now recover and can leave in days. These remarkable improvements are achieved by using nutritional stress-reducing care elements for the surgical patient that reduce metabolic stress and allow for the return of gut function. This new approach to nutritional care and how it is delivered as an integral part of enhancing recovery after surgery are outlined in this review. We also summarize the new and increased understanding of the effects of the routes of delivering nutrition and the role of the gut, as well as the current recommendations for artificial nutritional support.
2024
44
231
255
Goal 3: Good health and well-being
Ljungqvist, Olle; Weimann, Arved; Sandini, Marta; Baldini, Gabriele; Gianotti, Luca
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1399907
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