The study aims to evaluate the susceptibility to S. enterica contamination of 30 baby-leaf salads, and to verify whether the possible differences in the susceptibility were related to the following leaf traits: hydrophobicity, roughness, and epicuticular waxes.
Hydrophobicity and epicuticular waxes are crucial leaf traits for Salmonella enterica attachment on 30 baby leaf salads / Truschi S., Marini L., Cacciari I., Baldi A., Bruschi P., Baales J., Zeisler-Diehl V., Schreiber L., Marvasi M., Lenzi A.. - ELETTRONICO. - (2024), pp. 0-0. (Intervento presentato al convegno “Le scienze agrarie nell’Antropocene: dalla produttività alla tutela del patrimonio materiale e culturale” tenutosi a Firenze nel 26-27 giugno 2024).
Hydrophobicity and epicuticular waxes are crucial leaf traits for Salmonella enterica attachment on 30 baby leaf salads
Truschi S.
;Marini L.;Baldi A.;Bruschi P.;Marvasi M.;Lenzi A.
2024
Abstract
The study aims to evaluate the susceptibility to S. enterica contamination of 30 baby-leaf salads, and to verify whether the possible differences in the susceptibility were related to the following leaf traits: hydrophobicity, roughness, and epicuticular waxes.
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