Integrating Proximal Sensing Data for Assessing Wood Distillate Effects in Strawberry Growth and Fruit Development

Strawberry (Fragaria × ananassa (Weston) Rozier) is a high-value crop whose market success depends on fruit quality traits such as sweetness, firmness, and pigmentation. In sustainable agriculture, wood distillates are gaining interest as natural biostimulants. This study evaluated the effects of foliar application of two commercial wood distillates (WD1 and WD2) and one produced in a pilot plant at the Institute for Bioeconomy of the National Research Council of Italy (IBE-CNR) on strawberry physiology, fruit yield, and fruit quality under greenhouse conditions. Non-destructive ecophysiological measurements were integrated using optical sensors for proximal phenotyping, enabling continuous monitoring of plant physiology and fruit ripening. Leaf gas exchange and chlorophyll fluorescence were measured with a portable photosynthesis system, while vegetation indices and pigment-related parameters were obtained using spectroradiometric sensors and fluorescence devices. To assess the functional relevance of vegetation indices, a linear regression analysis was performed between net photosynthetic rate (A) and the Photochemical Reflectance Index (PRI), confirming a significant positive correlation and supporting PRI as a proxy for photosynthetic efficiency. All treatments improved photosynthetic efficiency during fruiting, with significant increases in net photosynthetic rate, quantum yield of photosystem II, and electron transport rate compared to control plants. IBE-CNR and WD2 enhanced fruit yield, while all treatments increased fruit soluble solids content. Non-invasive monitoring enabled real-time assessment of physiological responses and pigment accumulation, confirming the potential of wood distillates as biostimulants and the value of advanced sensing technologies for sustainable, data-driven crop management.