A trial has been carried out for three years in an oak coppice geometrically thinned out of Mediterranean Central Italy, about the functioning of a pastoral system made by four different resources: native pasture, subterranean clover (Trifolium brachycalycinum Katzn. et Morley) in pure stand, strips thinned out and firebreaks improved with oversown subclover, all grazed by sheep. Subclover increased the forage yield and improved the palatabilty of the pasture and the regularity of grazing; the higher biomass intake by animals reduced the quantity of dried biomass in summer and contributed to keep low either fire hazards or flame diffusion speed. Data underlined the importance of deferred grazing and of the combination of different native or improved resources on the seasonal distribution of production and animal intake.

USE OF ANNUAL SELF-RESEEDING LEGUMES IN AN OAK FOREST IN CENTRAL ITALY / P. TALAMUCCI; G. ARGENTI; A. PARDINI; S. PIEMONTESE; N. STAGLIANO'. - ELETTRONICO. - (1997), pp. 6.3-6.4. (Intervento presentato al convegno PROC. OF XVIII INTERNATIONAL GRASSLAND CONGRESS,).

USE OF ANNUAL SELF-RESEEDING LEGUMES IN AN OAK FOREST IN CENTRAL ITALY.

TALAMUCCI, PAOLO;ARGENTI, GIOVANNI;PARDINI, ANDREA;STAGLIANO', NICOLINA
1997

Abstract

A trial has been carried out for three years in an oak coppice geometrically thinned out of Mediterranean Central Italy, about the functioning of a pastoral system made by four different resources: native pasture, subterranean clover (Trifolium brachycalycinum Katzn. et Morley) in pure stand, strips thinned out and firebreaks improved with oversown subclover, all grazed by sheep. Subclover increased the forage yield and improved the palatabilty of the pasture and the regularity of grazing; the higher biomass intake by animals reduced the quantity of dried biomass in summer and contributed to keep low either fire hazards or flame diffusion speed. Data underlined the importance of deferred grazing and of the combination of different native or improved resources on the seasonal distribution of production and animal intake.
1997
NA
PROC. OF XVIII INTERNATIONAL GRASSLAND CONGRESS,
P. TALAMUCCI; G. ARGENTI; A. PARDINI; S. PIEMONTESE; N. STAGLIANO'
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/23299
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