The extra-seasonal production of potatoes is a typical crop of south Italy where the mild climate conditions allow both the early sowing in February with harvest in June and the late summer sowing (August) with harvest in winter (December). Nitrogen management, together with other agronomic techniques, can influence tuber quality and, consequently, the market and culinary destination of the product. With this aim two field trial were performed in Mirto-Crosia (CS) in order to evaluate the influence of three different times of Nitrogen fertilization on the winter sowing crop and three levels of Nitrogen on the summer sowing crop. Produced tubers were analysed (panel test) in order to define their quality and culinary destination. The different Nitrogen management appears to influence tuber quality and seems to have also a primary role concerning the onset of off-flavours in the cooked product

Agronomic strategies in extra-seasonal potato quality production / B. SCAZZIOTA; G. DE MARCO; V. VECCHIO; E. PALCHETTI. - STAMPA. - (2004), pp. XXX-YYY. (Intervento presentato al convegno ISHS SYMPOSIUM TOWARDS ECOLOGICALLY SOUND FERTILISATION STRATEGIES FOR FIELD VEGETABLE PRODUCTION tenutosi a PERUGIA nel GIUGNO 7-10).

Agronomic strategies in extra-seasonal potato quality production

VECCHIO, VINCENZO;PALCHETTI, ENRICO
2004

Abstract

The extra-seasonal production of potatoes is a typical crop of south Italy where the mild climate conditions allow both the early sowing in February with harvest in June and the late summer sowing (August) with harvest in winter (December). Nitrogen management, together with other agronomic techniques, can influence tuber quality and, consequently, the market and culinary destination of the product. With this aim two field trial were performed in Mirto-Crosia (CS) in order to evaluate the influence of three different times of Nitrogen fertilization on the winter sowing crop and three levels of Nitrogen on the summer sowing crop. Produced tubers were analysed (panel test) in order to define their quality and culinary destination. The different Nitrogen management appears to influence tuber quality and seems to have also a primary role concerning the onset of off-flavours in the cooked product
2004
proceedings of the ISHS Symposium Towards ecologically sound fertilisation strategies for field vegetable production Perugia, Italy, 7-10 June 2004
ISHS SYMPOSIUM TOWARDS ECOLOGICALLY SOUND FERTILISATION STRATEGIES FOR FIELD VEGETABLE PRODUCTION
PERUGIA
GIUGNO 7-10
B. SCAZZIOTA; G. DE MARCO; V. VECCHIO; E. PALCHETTI
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/242644
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