This work describes the application of molecular and genetic methods to the assessment of genetic variation in yeast populations, discovery a great genetic diversity and evidences of genetic isolation.
Genetic and molecular Diversity in S. cerevisiae natural populations / D. CAVALIERI; C. BARBERIO; E. CASALONE; F. PINZAUTI; F. SEBASTIANI; R.K. MORTIMER; M. POLSINELLI. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - STAMPA. - 36 (1):(1998), pp. 45-50.
Genetic and molecular Diversity in S. cerevisiae natural populations.
CAVALIERI, DUCCIO;BARBERIO, CLAUDIA;CASALONE, ENRICO;SEBASTIANI, FEDERICO;POLSINELLI, MARIO
1998
Abstract
This work describes the application of molecular and genetic methods to the assessment of genetic variation in yeast populations, discovery a great genetic diversity and evidences of genetic isolation.
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