This work describes the application of molecular and genetic methods to the assessment of genetic variation in yeast populations, discovery a great genetic diversity and evidences of genetic isolation.
Genetic and molecular Diversity in S. cerevisiae natural populations / D. CAVALIERI, C. BARBERIO, E. CASALONE, F. PINZAUTI, F. SEBASTIANI, R.K. MORTIMER, M. POLSINELLI. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - STAMPA. - 36 (1):(1998), pp. 45-50.
Genetic and molecular Diversity in S. cerevisiae natural populations.
CAVALIERI, DUCCIO;BARBERIO, CLAUDIA;CASALONE, ENRICO;SEBASTIANI, FEDERICO;POLSINELLI, MARIO
1998
Abstract
This work describes the application of molecular and genetic methods to the assessment of genetic variation in yeast populations, discovery a great genetic diversity and evidences of genetic isolation.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
