The thermal behaviour and phase changes of beta-cyclodextrin were investigated using thermogravimetric and thermomechanic analyses, differential scanning calorimetry, and X-ray powder diffraction. A correspondence with the temperature values of thermal and mechanical effects was found for the anhydrous beta-cyclodextrin, with no detectable structural changes.

Thermal analysis and phase changes of β-cyclodextrin dodecahydrate / G.Bettinetti; F.Giordano; V.Massarotti; A.Gazzaniga; P.Mura. - STAMPA. - (1990), pp. 95-98. (Intervento presentato al convegno the 5th International Symposium on Cyclodextrins tenutosi a Parigi nel 28-30/3/1990).

Thermal analysis and phase changes of β-cyclodextrin dodecahydrate

BETTINETTI, GIAMPIERO;MURA, PAOLA ANGELA
1990

Abstract

The thermal behaviour and phase changes of beta-cyclodextrin were investigated using thermogravimetric and thermomechanic analyses, differential scanning calorimetry, and X-ray powder diffraction. A correspondence with the temperature values of thermal and mechanical effects was found for the anhydrous beta-cyclodextrin, with no detectable structural changes.
1990
Minutes 5th International Symposium on cyclodextrins
the 5th International Symposium on Cyclodextrins
Parigi
28-30/3/1990
G.Bettinetti; F.Giordano; V.Massarotti; A.Gazzaniga; P.Mura
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/317215
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