Lately, animal science researchers are getting more and more interested in natural nutraceuticals in feeds because of their beneficial effect both to the animal and to the consumer. Conjugated Linoleic Acid (CLA) consists of a pool of geometrical and positional isomers, acknowledged as a potent anti-carcinogenic, anti-atherogenic, anti-obesity, anti-diabetes and immune stimulating factor (Parodi, 1999). Food products from ruminant animals, milk in particular, are naturally more or less rich in CLA, depending on feeding. CLA may be increased by dietary means. Aim of the present study was an attempt to upgrade the lipid quality of rabbit meat by supplementing the diet with CLA.

Influence of CLA supplementation on the lipid quality of rabbit meat / F. PETACCHI; A. BUCCIONI; F. GIANNETTI; G. CAPIZZANO. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - STAMPA. - 4 (suppl 2)(2005), pp. 556-558.

Influence of CLA supplementation on the lipid quality of rabbit meat

BUCCIONI, ARIANNA;
2005

Abstract

Lately, animal science researchers are getting more and more interested in natural nutraceuticals in feeds because of their beneficial effect both to the animal and to the consumer. Conjugated Linoleic Acid (CLA) consists of a pool of geometrical and positional isomers, acknowledged as a potent anti-carcinogenic, anti-atherogenic, anti-obesity, anti-diabetes and immune stimulating factor (Parodi, 1999). Food products from ruminant animals, milk in particular, are naturally more or less rich in CLA, depending on feeding. CLA may be increased by dietary means. Aim of the present study was an attempt to upgrade the lipid quality of rabbit meat by supplementing the diet with CLA.
4 (suppl 2)
556
558
F. PETACCHI; A. BUCCIONI; F. GIANNETTI; G. CAPIZZANO
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2158/333602
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