Study on the genotype*environment effect based on morphological and technological traits of olive selections.
Fatty acid composition of oils from olive selections derived from a breeding program and cultivated in Metaponto and Spoleto / Padula G.; Rosati A.; Pandolfi S.; Giordani E.; Bellini E.; Mennone C.. - STAMPA. - Proceedings of the II International Seminar Olivebioteq 2006:(2006), pp. 187-190. (Intervento presentato al convegno II International Seminar Olivebioteq 2006).
Fatty acid composition of oils from olive selections derived from a breeding program and cultivated in Metaponto and Spoleto
GIORDANI, EDGARDO;BELLINI, ELVIO;
2006
Abstract
Study on the genotype*environment effect based on morphological and technological traits of olive selections.
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