Study on the genotype*environment effect based on morphological and technological traits of olive selections.
Fatty acid composition of oils from olive selections derived from a breeding program and cultivated in Metaponto and Spoleto / Padula G., Rosati A., Pandolfi S., Giordani E., Bellini E., Mennone C.. - STAMPA. - Proceedings of the II International Seminar Olivebioteq 2006:(2006), pp. 187-190. (II International Seminar Olivebioteq 2006 ).
Fatty acid composition of oils from olive selections derived from a breeding program and cultivated in Metaponto and Spoleto
GIORDANI, EDGARDO;BELLINI, ELVIO;
2006
Abstract
Study on the genotype*environment effect based on morphological and technological traits of olive selections.
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