Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw “cashew nut shell liquid” (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring
Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste / R. Amorati; O. A. Attanasi; G. Favi; S. Menichetti; G. F. Pedulli; C. Viglianisi. - In: ORGANIC & BIOMOLECULAR CHEMISTRY. - ISSN 1477-0520. - STAMPA. - 9:(2011), pp. 1352-1355. [10.1039/c0ob01040e]
Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste
MENICHETTI, STEFANO;VIGLIANISI, CATERINA
2011
Abstract
Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw “cashew nut shell liquid” (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring
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