Various solutions for the reconversion of cattle houses and piggeries are shown. The survey takes into consideration fattening pig houses placed in the production area of the typical Italian heavy pig, for Parma Ham or San Daniele Ham preparation.
A comparison among different solutions for functional transformation of old cattle houses into finishing pigs houses / M. BARBARI; C. FANTUZZI. - STAMPA. - (1996), pp. 235-240. (Intervento presentato al convegno International Seminar II Section C.I.G.R. tenutosi a Piacenza nel 20-21 giugno 1996).
A comparison among different solutions for functional transformation of old cattle houses into finishing pigs houses
BARBARI, MATTEO;
1996
Abstract
Various solutions for the reconversion of cattle houses and piggeries are shown. The survey takes into consideration fattening pig houses placed in the production area of the typical Italian heavy pig, for Parma Ham or San Daniele Ham preparation.
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Piacenza 1996.pdf
accesso aperto
Descrizione: Paper completo
Tipologia:
Pdf editoriale (Version of record)
Licenza:
Open Access
Dimensione
2.06 MB
Formato
Adobe PDF
|
2.06 MB | Adobe PDF |
I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
