In a case study on wine making, total anthocyanins are measured during wine pre-fermentation. An inhomogeneous Markov Chain is developed to obtain the Bayesian T-optimal design for the next year. Results are discussed in view of extensions of the utility function often needed in actual applications.

Bayesian T-optimal designs by simulation: a case-study on model discrimination / R.Berni; F.M. Stefanini. - ELETTRONICO. - (2012), pp. 1-4. (Intervento presentato al convegno Società Italiana di Statistica tenutosi a Università Roma "La Sapienza" nel 20-22 Giugno 2012).

Bayesian T-optimal designs by simulation: a case-study on model discrimination

BERNI, ROSSELLA;STEFANINI, FEDERICO MATTIA
2012

Abstract

In a case study on wine making, total anthocyanins are measured during wine pre-fermentation. An inhomogeneous Markov Chain is developed to obtain the Bayesian T-optimal design for the next year. Results are discussed in view of extensions of the utility function often needed in actual applications.
2012
Proceedings of the LXVI Scientific Meeting
Società Italiana di Statistica
Università Roma "La Sapienza"
20-22 Giugno 2012
R.Berni; F.M. Stefanini
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/649994
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