This paper presents some analytical methodologies, which were developed to characterise the metabolic profile of some plants samples, with specific reference to auxins, cytokinins and abscissic acid, and also to detect significant differences between wild type and genetically modified plant samples. The main aim was to develop sample preparation tecniques which included selective extractions, derivatization of the compounds to be determined if necessary, and instrumental techniques based on gas chromatography and liquid chromatography coupled with mass spectrometry.
Comparative evaluation of the metabolic profile in genetically modified (GMPs) and non genetically modified plants (non-GMPs) / S.Giannarelli ; B.Muscatello; P. Bogani ; A.Rosati; A.Raffaelli; M.Buiatti; R.Fuoco. - STAMPA. - (2007), pp. 29-37. (Intervento presentato al convegno Workshop on Innovative methods for monitoring and traceability of GMOs and food products containing GMOs. tenutosi a Roma, Italy nel 27 March).
Comparative evaluation of the metabolic profile in genetically modified (GMPs) and non genetically modified plants (non-GMPs).
BOGANI, PATRIZIA;BUIATTI, MARCELLO;
2007
Abstract
This paper presents some analytical methodologies, which were developed to characterise the metabolic profile of some plants samples, with specific reference to auxins, cytokinins and abscissic acid, and also to detect significant differences between wild type and genetically modified plant samples. The main aim was to develop sample preparation tecniques which included selective extractions, derivatization of the compounds to be determined if necessary, and instrumental techniques based on gas chromatography and liquid chromatography coupled with mass spectrometry.
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