Identification and characterization of extra virgin-olive oil extracts and their biological activity in rat VSMC
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC / Romani A.; Vona R.; Masella R.; Banelli L.; Ieri F.; Vari R.; Chessa R.; Malorni W.; Fois M.; Franconi F.; Straface E.. - STAMPA. - (2012), pp. 563-564. (Intervento presentato al convegno XXVIth International Conference on Polyphenols tenutosi a Florence).
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC
ROMANI, ANNALISA;BANELLI, LISA;IERI, FRANCESCA;FRANCONI, FLAVIA;
2012
Abstract
Identification and characterization of extra virgin-olive oil extracts and their biological activity in rat VSMCFile in questo prodotto:
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