The paper analyses the effect of initial moisture content on the mechanical properties and of the air exchange rate on the reaction kinetics of conventional oven heat treatment on poplar wood.

Wood heat treatment modifications: effects of initial moisture and air exchange rate on kinetic and final product characteristics / Giacomo Goli; Bertrand Marcon; Marco Fioravanti. - STAMPA. - (2014), pp. 28-29. (Intervento presentato al convegno Recent Advances in the Field of TH and THM Wood Treatment tenutosi a Skellefteå, Sweden nel 19-21 May 2014).

Wood heat treatment modifications: effects of initial moisture and air exchange rate on kinetic and final product characteristics

GOLI, GIACOMO;FIORAVANTI, MARCO
2014

Abstract

The paper analyses the effect of initial moisture content on the mechanical properties and of the air exchange rate on the reaction kinetics of conventional oven heat treatment on poplar wood.
2014
Recent Advances in the Field of TH and THM Wood Treatment
Recent Advances in the Field of TH and THM Wood Treatment
Skellefteå, Sweden
Giacomo Goli; Bertrand Marcon; Marco Fioravanti
File in questo prodotto:
File Dimensione Formato  
2014_Goli, Marcon, Fioravanti.pdf

accesso aperto

Tipologia: Versione finale referata (Postprint, Accepted manuscript)
Licenza: Open Access
Dimensione 3.74 MB
Formato Adobe PDF
3.74 MB Adobe PDF

I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/957939
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact