The cultivar "Rebolla 1" was obtained from a leaf curl (Taphrina deformans - Berkeley) resistance breeding program, started in the 1990s at DOFI, today the Department of Agri-Food and Environmental Science (DiSPAA) at the University of Florence. It is a late ripening, white peach with medium-high resistance to T. deformans (class 2: from a few up 10% infected leaves). It is also characterized by high adaptability, productivity and good pomological characters. The flower is showy; flowering time is intermediate; ripening time about September 10th (+ 45 Romestar). Fruit is round and irregular, large (AA-AAA); skin has cream-white background and 30% mellow of red overskin. Flesh is white, slightly clingstone, firm, very sweet, with high contrast between sugars and acids.
"Rebolla 1" peach cultivar: Late ripening and leaf curl (Taphrina deformans - Berkeley) resistant / Nencetti, Valter; Morelli, Daniele; Bellini, Elvio. - In: ACTA HORTICULTURAE. - ISSN 0567-7572. - STAMPA. - 1084:(2015), pp. 139-142. (Intervento presentato al convegno VIIIth International Peach Symposium tenutosi a Matera, Italy nel June 17-20, 2013) [10.17660/ActaHortic.2015.1084.17].
"Rebolla 1" peach cultivar: Late ripening and leaf curl (Taphrina deformans - Berkeley) resistant
Nencetti, Valter;Morelli, Daniele;Bellini, Elvio
2015
Abstract
The cultivar "Rebolla 1" was obtained from a leaf curl (Taphrina deformans - Berkeley) resistance breeding program, started in the 1990s at DOFI, today the Department of Agri-Food and Environmental Science (DiSPAA) at the University of Florence. It is a late ripening, white peach with medium-high resistance to T. deformans (class 2: from a few up 10% infected leaves). It is also characterized by high adaptability, productivity and good pomological characters. The flower is showy; flowering time is intermediate; ripening time about September 10th (+ 45 Romestar). Fruit is round and irregular, large (AA-AAA); skin has cream-white background and 30% mellow of red overskin. Flesh is white, slightly clingstone, firm, very sweet, with high contrast between sugars and acids.File | Dimensione | Formato | |
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