The present study aimed to investigate the association between consumption of fruit, vegetables, and olive oil and the incidence of coronary heart disease (CHD) in women enrolled in 5 European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts in northern (Turin and Varese), central (Florence), and southern (Naples and Ragusa) Italy.
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study / B. Bendinelli; G. Masala; C. Saieva ; S. Salvini; C. Calonico; C. Sacerdote; C. Agnoli; S. Grioni; G. Frasca; A. Mattiello; P. Chiodini; R. Tumino; P. Vineis; D. Palli; S. Panico.. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 0002-9165. - STAMPA. - 93:(2011), pp. 275-283. [10.3945/ajcn.110.000521]
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
CALONICO, CARMELA;
2011
Abstract
The present study aimed to investigate the association between consumption of fruit, vegetables, and olive oil and the incidence of coronary heart disease (CHD) in women enrolled in 5 European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts in northern (Turin and Varese), central (Florence), and southern (Naples and Ragusa) Italy.
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