Sfoglia per Autore
ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy
2021 Spinelli, Sara; Mini, Enrico; Monteleone, Erminio; Angiolini, Catia; Roviello, Giandomenico
The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails
2021 Pierguidi L.; Spinelli S.; Monteleone E.; Dinnella C.
Healthier eating: Covid-19 disruption as a catalyst for positive change
2021 Jaeger S.R.; Vidal L.; Ares G.; Chheang S.L.; Spinelli S.
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
2021 Ervina, Ervina; Almli, Valérie L.; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina
Emotions elicited by foods
2021 Spinelli, Sara
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
2021 Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Gallina Toschi, Tullia; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation
2022 Endrizzi I.; Cliceri D.; Menghi L.; Aprea E.; Charles M.; Monteleone E.; Dinnella C.; Spinelli S.; Pagliarini E.; Laureati M.; Torri L.; Bendini A.; Toschi T.G.; Sinesio F.; Predieri S.; Gasperi F.
Assessing user adoption of a new-market disruptive innovation: The LUD (Learning-Use-Deprivation) framework
2022 Morizet D.; Doyen A.; Dairou V.; Lebarbanchon L.; Spinelli S.
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
2022 Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C.
Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness
2022 Mani E.; Ford R.; Pierguidi L.; Spinelli S.; Ramsey I.; Monteleone E.; Dinnella C.
An olfactory self-test effectively screens for COVID-19
2022 Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam
Remote testing: Sensory test during Covid-19 pandemic and beyond
2022 Dinnella C.; Pierguidi L.; Spinelli S.; Borgogno M.; Gallina Toschi T.; Predieri S.; Lavezzi G.; Trapani F.; Tura M.; Magli M.; Bendini A.; Monteleone E.
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties
2022 Agovi, Herdis; Pierguidi, Lapo; Dinnella, Caterina; Viggiano, Maria Pia; Monteleone, Erminio; Spinelli, Sara
Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents
2022 Sick, Julia; Monteleone, Erminio; Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara
I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto
2023 Burges Watson D.L.; Giboreau A.; Coveney J.; Kelly C.; Bensafi M.; Braud A.; Bruyas A.; Carrouel F.; Cartner H.; Cunha L.M.; Deary V.; Dougkas A.; Monteleone E.; Mourier V.; Singer P.; Spinelli S.
Participant-Defined Questionnaire (EmoSemio)
2023 Spinelli, Sara; Monteleone, Erminio
Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents
2023 Sick J.; Almli V.L.; Dinnella C.; Berget I.; Monteleone E.; Spinelli S.
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system
2023 Varela, Paula; De Rosso, Sofia; Moura, Andreia Ferreira; Galler, Martina; Philippe, Kaat; Pickard, Abigail; Rageliene, Tija; Sick, Julia; van Nee, Roselinde; Almli, Valérie L; Ares, Gastón; Grønhøj, Alice; Spinelli, Sara; van Kleef, Ellen
Emotion-Picture Questionnaires (Emoji)
2023 Spinelli, Sara; Monteleone, Erminio; Jaeger, Sara R.
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties
2023 Pierguidi L.; Spinelli S.; Prescott J.; Monteleone E.; Dinnella C.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy | 2021 | Spinelli, Sara; Mini, Enrico; Monteleone, Erminio; Angiolini, Catia; Roviello, Giandomenico | |
The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails | 2021 | Pierguidi L.; Spinelli S.; Monteleone E.; Dinnella C. | |
Healthier eating: Covid-19 disruption as a catalyst for positive change | 2021 | Jaeger S.R.; Vidal L.; Ares G.; Chheang S.L.; Spinelli S. | |
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples | 2021 | Ervina, Ervina; Almli, Valérie L.; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina | |
Emotions elicited by foods | 2021 | Spinelli, Sara | |
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns | 2021 | Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Gallina Toschi, Tullia; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio | |
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation | 2022 | Endrizzi I.; Cliceri D.; Menghi L.; Aprea E.; Charles M.; Monteleone E.; Dinnella C.; Spinelli S.; Pagliarini E.; Laureati M.; Torri L.; Bendini A.; Toschi T.G.; Sinesio F.; Predieri S.; Gasperi F. | |
Assessing user adoption of a new-market disruptive innovation: The LUD (Learning-Use-Deprivation) framework | 2022 | Morizet D.; Doyen A.; Dairou V.; Lebarbanchon L.; Spinelli S. | |
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project | 2022 | Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C. | |
Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness | 2022 | Mani E.; Ford R.; Pierguidi L.; Spinelli S.; Ramsey I.; Monteleone E.; Dinnella C. | |
An olfactory self-test effectively screens for COVID-19 | 2022 | Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam | |
Remote testing: Sensory test during Covid-19 pandemic and beyond | 2022 | Dinnella C.; Pierguidi L.; Spinelli S.; Borgogno M.; Gallina Toschi T.; Predieri S.; Lavezzi G.; Trapani F.; Tura M.; Magli M.; Bendini A.; Monteleone E. | |
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties | 2022 | Agovi, Herdis; Pierguidi, Lapo; Dinnella, Caterina; Viggiano, Maria Pia; Monteleone, Erminio; Spinelli, Sara | |
Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents | 2022 | Sick, Julia; Monteleone, Erminio; Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara | |
I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto | 2023 | Burges Watson D.L.; Giboreau A.; Coveney J.; Kelly C.; Bensafi M.; Braud A.; Bruyas A.; Carrouel F.; Cartner H.; Cunha L.M.; Deary V.; Dougkas A.; Monteleone E.; Mourier V.; Singer P.; Spinelli S. | |
Participant-Defined Questionnaire (EmoSemio) | 2023 | Spinelli, Sara; Monteleone, Erminio | |
Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents | 2023 | Sick J.; Almli V.L.; Dinnella C.; Berget I.; Monteleone E.; Spinelli S. | |
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system | 2023 | Varela, Paula; De Rosso, Sofia; Moura, Andreia Ferreira; Galler, Martina; Philippe, Kaat; Pickard, Abigail; Rageliene, Tija; Sick, Julia; van Nee, Roselinde; Almli, Valérie L; Ares, Gastón; Grønhøj, Alice; Spinelli, Sara; van Kleef, Ellen | |
Emotion-Picture Questionnaires (Emoji) | 2023 | Spinelli, Sara; Monteleone, Erminio; Jaeger, Sara R. | |
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties | 2023 | Pierguidi L.; Spinelli S.; Prescott J.; Monteleone E.; Dinnella C. |
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