Pierguidi, L., Spinelli, S., Prescott, J., Monteleone, E., & Dinnella, C. (2023). Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties. Food Research International, 113342.

Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties / Pierguidi L.; Spinelli S.; Prescott J.; Monteleone E.; Dinnella C.. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - STAMPA. - (2023), pp. 0-0. [10.1016/j.foodres.2023.113342]

Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties

Pierguidi L.;Spinelli S.;Prescott J.;Monteleone E.;Dinnella C.
2023

Abstract

Pierguidi, L., Spinelli, S., Prescott, J., Monteleone, E., & Dinnella, C. (2023). Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties. Food Research International, 113342.
2023
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0
Pierguidi L.; Spinelli S.; Prescott J.; Monteleone E.; Dinnella C.
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1326451
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