PRESCOTT, JOHN
PRESCOTT, JOHN
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Chemosensory quality and intensity reflected in implicit affective responses
2023 Pierguidi, L.; Prescott, J.; Spinelli, S.; Dinnella, C.; De Toffoli, A.; White, T.L.; Monteleone, E.
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
2022 Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C.
Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails
2020 Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
2021 Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Gallina Toschi, Tullia; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties
2023 Pierguidi L.; Spinelli S.; Prescott J.; Monteleone E.; Dinnella C.
Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails
2020 Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits
2023 Spinelli S.; Pierguidi L.; Gavazzi G.; Dinnella C.; De Toffoli A.; Prescott J.; Monteleone E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemosensory quality and intensity reflected in implicit affective responses | 2023 | Pierguidi, L.; Prescott, J.; Spinelli, S.; Dinnella, C.; De Toffoli, A.; White, T.L.; Monteleone, E. | |
| Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project | 2022 | Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C. | |
| Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails | 2020 | Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio | |
| Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns | 2021 | Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Gallina Toschi, Tullia; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio | |
| Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties | 2023 | Pierguidi L.; Spinelli S.; Prescott J.; Monteleone E.; Dinnella C. | |
| Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails | 2020 | Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio | |
| Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits | 2023 | Spinelli S.; Pierguidi L.; Gavazzi G.; Dinnella C.; De Toffoli A.; Prescott J.; Monteleone E. |