DINNELLA, CATERINA

DINNELLA, CATERINA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

Mostra records
Risultati 1 - 20 di 180 (tempo di esecuzione: 0.028 secondi).
Titolo Data di pubblicazione Autore(i) File
A model system for biocatalysis involving macromolecular substrates 1992 C. Dinnella; G. Lanzarini; C. Palleschi
A new approach in TDS data analysis: A case study on sweetened coffee 2013 Caterina Dinnella; Camilla Masi;Tormod Naes; Erminio Monteleone
A new approach in Temporal Dominance of Sensation data analysis 2012 C. Masi; C. Dinnella; T. Naes; E. Monteleone
A temporary modification of salivary protein profile affects the individual responsiveness to astringent complex stimuli and the acceptance for phenol rich foods 2010 C.DInnella
An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy 2014 Caterina Dinnella; Luisa Torri; Gabriella Caporale; Erminio Monteleone
An olfactory self-test effectively screens for COVID-19 2022 Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam
Analisi sensoriale: una disciplina scientifica multidisciplinareLa scienza del cambiamento 2000 C. Dinnella; E. Monteleone
Applicazioni biotecnologiche degli enzimi pectici. Immobilizzazione di endopectinliasi per la degradazione di sostanze pectiche 1994 C.Dinnella
Appropriatezza di nuove linee genetiche per la produzione di prosciutti crudi a DOP in relazione alla specificità sensoriale dei prodotti 2011 C. Dinnella; G. Fia; M. Bertuccioli; E. Monteleone
Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic 2021 Cecchetto, Cinzia; Di Pizio, Antonella; Genovese, Federica; Calcinoni, Orietta; Macchi, Alberto; Dunkel, Andreas; Ohla, Kathrin; Spinelli, Sara; Farruggia, Michael C; Joseph, Paule V; Menini, Anna; Cantone, Elena; Dinnella, Caterina; Cecchini, Maria Paola; D'Errico, Anna; Mucignat-Caretta, Carla; Parma, Valentina; Dibattista, Michele
Assessing the sensory performance of a new formulation sweetener by Temporal Dominance of Sensation 2010 C. Dinnella; M. Borgogno; C. Masi; G.P. Zoboli; G. Falanga; E. Monteleone
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample 2018 Laureati, M.*; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Associations between human fungiform papillae and responsiveness to oral stimuli: Effects of individual variability, population characteristics, and methods for papillae quantification 2018 Piochi, Maria; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Astringency Perception and Heritability Among Young Finnish Twins 2011 O.Törnwall; C.Dinnella; K.Keskitalo-Vuokko; K.Silventoinen; M.Perola; E.Monteleone; J.Kaprio; H.Tuorila
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties 2022 Agovi, Herdis; Pierguidi, Lapo; Dinnella, Caterina; Viggiano, Maria Pia; Monteleone, Erminio; Spinelli, Sara
Attitudes to Food In Italy: Evidences From Italian Taste Project 2020 Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio
Attività beta-glucosidasica ed esterasica di preparazioni enzimatiche commerciali per l'enologia 2011 G. Fia; C. Dinnella; I. Rosi
b-glucosidase and esterase activities of commercial enzyme preparations used in winemaking 2011 G. Fia; C. Dinnella; I. Rosi
Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion. 2007 C. Dinnella; P. Minichino; A. D'Andrea; E. Monteleone
Caffeine metabolism rate influences coffee perception, preferences and intake 2016 Masi, Camilla; Dinnella, Caterina; Pirastu, Nicola; Prescott, John; Monteleone, Erminio