DINNELLA, CATERINA
DINNELLA, CATERINA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A model system for biocatalysis involving macromolecular substrates
1992 C. Dinnella; G. Lanzarini; C. Palleschi
A new approach in TDS data analysis: A case study on sweetened coffee
2013 Caterina Dinnella; Camilla Masi;Tormod Naes; Erminio Monteleone
A new approach in Temporal Dominance of Sensation data analysis
2012 C. Masi; C. Dinnella; T. Naes; E. Monteleone
A temporary modification of salivary protein profile affects the individual responsiveness to astringent complex stimuli and the acceptance for phenol rich foods
2010 C.DInnella
An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy
2014 Caterina Dinnella; Luisa Torri; Gabriella Caporale; Erminio Monteleone
An olfactory self-test effectively screens for COVID-19
2022 Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam
Analisi sensoriale: una disciplina scientifica multidisciplinareLa scienza del cambiamento
2000 C. Dinnella; E. Monteleone
Applicazioni biotecnologiche degli enzimi pectici. Immobilizzazione di endopectinliasi per la degradazione di sostanze pectiche
1994 C.Dinnella
Appropriatezza di nuove linee genetiche per la produzione di prosciutti crudi a DOP in relazione alla specificità sensoriale dei prodotti
2011 C. Dinnella; G. Fia; M. Bertuccioli; E. Monteleone
Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic
2021 Cecchetto, Cinzia; Di Pizio, Antonella; Genovese, Federica; Calcinoni, Orietta; Macchi, Alberto; Dunkel, Andreas; Ohla, Kathrin; Spinelli, Sara; Farruggia, Michael C; Joseph, Paule V; Menini, Anna; Cantone, Elena; Dinnella, Caterina; Cecchini, Maria Paola; D'Errico, Anna; Mucignat-Caretta, Carla; Parma, Valentina; Dibattista, Michele
Assessing the sensory performance of a new formulation sweetener by Temporal Dominance of Sensation
2010 C. Dinnella; M. Borgogno; C. Masi; G.P. Zoboli; G. Falanga; E. Monteleone
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample
2018 Laureati, M.*; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Associations between human fungiform papillae and responsiveness to oral stimuli: Effects of individual variability, population characteristics, and methods for papillae quantification
2018 Piochi, Maria; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Astringency Perception and Heritability Among Young Finnish Twins
2011 O.Törnwall; C.Dinnella; K.Keskitalo-Vuokko; K.Silventoinen; M.Perola; E.Monteleone; J.Kaprio; H.Tuorila
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties
2022 Agovi, Herdis; Pierguidi, Lapo; Dinnella, Caterina; Viggiano, Maria Pia; Monteleone, Erminio; Spinelli, Sara
Attitudes to Food In Italy: Evidences From Italian Taste Project
2020 Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio
Attività beta-glucosidasica ed esterasica di preparazioni enzimatiche commerciali per l'enologia
2011 G. Fia; C. Dinnella; I. Rosi
b-glucosidase and esterase activities of commercial enzyme preparations used in winemaking
2011 G. Fia; C. Dinnella; I. Rosi
Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.
2007 C. Dinnella; P. Minichino; A. D'Andrea; E. Monteleone
Caffeine metabolism rate influences coffee perception, preferences and intake
2016 Masi, Camilla; Dinnella, Caterina; Pirastu, Nicola; Prescott, John; Monteleone, Erminio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A model system for biocatalysis involving macromolecular substrates | 1992 | C. Dinnella; G. Lanzarini; C. Palleschi | |
| A new approach in TDS data analysis: A case study on sweetened coffee | 2013 | Caterina Dinnella; Camilla Masi;Tormod Naes; Erminio Monteleone | |
| A new approach in Temporal Dominance of Sensation data analysis | 2012 | C. Masi; C. Dinnella; T. Naes; E. Monteleone | |
| A temporary modification of salivary protein profile affects the individual responsiveness to astringent complex stimuli and the acceptance for phenol rich foods | 2010 | C.DInnella | |
| An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy | 2014 | Caterina Dinnella; Luisa Torri; Gabriella Caporale; Erminio Monteleone | |
| An olfactory self-test effectively screens for COVID-19 | 2022 | Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam | |
| Analisi sensoriale: una disciplina scientifica multidisciplinareLa scienza del cambiamento | 2000 | C. Dinnella; E. Monteleone | |
| Applicazioni biotecnologiche degli enzimi pectici. Immobilizzazione di endopectinliasi per la degradazione di sostanze pectiche | 1994 | C.Dinnella | |
| Appropriatezza di nuove linee genetiche per la produzione di prosciutti crudi a DOP in relazione alla specificità sensoriale dei prodotti | 2011 | C. Dinnella; G. Fia; M. Bertuccioli; E. Monteleone | |
| Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic | 2021 | Cecchetto, Cinzia; Di Pizio, Antonella; Genovese, Federica; Calcinoni, Orietta; Macchi, Alberto; Dunkel, Andreas; Ohla, Kathrin; Spinelli, Sara; Farruggia, Michael C; Joseph, Paule V; Menini, Anna; Cantone, Elena; Dinnella, Caterina; Cecchini, Maria Paola; D'Errico, Anna; Mucignat-Caretta, Carla; Parma, Valentina; Dibattista, Michele | |
| Assessing the sensory performance of a new formulation sweetener by Temporal Dominance of Sensation | 2010 | C. Dinnella; M. Borgogno; C. Masi; G.P. Zoboli; G. Falanga; E. Monteleone | |
| Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample | 2018 | Laureati, M.*; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. | |
| Associations between human fungiform papillae and responsiveness to oral stimuli: Effects of individual variability, population characteristics, and methods for papillae quantification | 2018 | Piochi, Maria; Dinnella, Caterina; Prescott, John; Monteleone, Erminio | |
| Astringency Perception and Heritability Among Young Finnish Twins | 2011 | O.Törnwall; C.Dinnella; K.Keskitalo-Vuokko; K.Silventoinen; M.Perola; E.Monteleone; J.Kaprio; H.Tuorila | |
| Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties | 2022 | Agovi, Herdis; Pierguidi, Lapo; Dinnella, Caterina; Viggiano, Maria Pia; Monteleone, Erminio; Spinelli, Sara | |
| Attitudes to Food In Italy: Evidences From Italian Taste Project | 2020 | Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio | |
| Attività beta-glucosidasica ed esterasica di preparazioni enzimatiche commerciali per l'enologia | 2011 | G. Fia; C. Dinnella; I. Rosi | |
| b-glucosidase and esterase activities of commercial enzyme preparations used in winemaking | 2011 | G. Fia; C. Dinnella; I. Rosi | |
| Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion. | 2007 | C. Dinnella; P. Minichino; A. D'Andrea; E. Monteleone | |
| Caffeine metabolism rate influences coffee perception, preferences and intake | 2016 | Masi, Camilla; Dinnella, Caterina; Pirastu, Nicola; Prescott, John; Monteleone, Erminio |