Sfoglia per Autore KHATIB, MOHAMAD
Microbiota modulation by olive oil and pomegranate by-products evacuate in in vitro simulation technology M-Shime
2014 Camilla Giuliani; Marco Marzorati; Tom Van de Wiele; Mohamad Khatib; Marzia Innocenti; Nadia Mulinacci
BIOACTIVE COMPOUNDS INTO EDIBLE SYRIAN PLANTS: POMEGRANATE AND CAPPER
2015 Khatib, Mohamad
Acute effect of Capparis spinosa root extracts on rat articular pain
2016 Maresca, Mario; Micheli, Laura; Di Cesare Mannelli, Lorenzo; Tenci, Barbara; Innocenti, Marzia; Khatib, Mohamad; Mulinacci, Nadia; Ghelardini, Carla
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR
2016 Khatib, Mohamad; Pieraccini, Giuseppe; Innocenti, Marzia; Melani, Fabrizio; Mulinacci, Nadia
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins
2017 Khatib, Mohamad; Innocenti, Marzia; Giuliani, Camilla; Amal, Al-tamimi; Romani, Annalisa; Mulinacci, Nadia
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization
2017 Khatib, Mohamad; Giuliani, Camilla; Amal, Al-tamimi; Federico, Rossi; Adessi, Alessandra; Giuseppe, Mazzola; Diana Di Gioia, ; Innocenti, Marzia; Mulinacci, Nadia
INHIBITION OF SPONTANEOUS COLON TUMORIGENESIS IN PIRC RATS (F344/NTAC-APC AM1137), MUTATED IN APC, AND MECHANISTIC STUDIES IN VITRO AND EX-VIVO, SUGGEST POTENTIAL CHEMIOPREVENTIVE ACTIVITY OF A POMEGRANATE MESOCARP PREPARATION.
2017 Katia tortora, angelo pietro femia, andrea romagnoli, mohamad khatib, cristina luceri, nadia mulinacci, lisa giovannelli, giovanna caderni
POMEGRANATE BY-PRODUCTS AS A SOURCE OF POLYPHENOLS AND FIBERS: POTENTIAL COLORECTAL CANCER CHEMOPREVENTIVE ACTIVITY OF A MESOCARP DECOCTION
2017 katia tortora, angelo pietro femia, irene sineo, mohamad khatib, nadia mulinacci, giovanna caderni, lisa giovannelli
Quaternary ammonium compounds in roots and leaves of Capparis spinosa L. from Saudi Arabia and Italy: investigation by HPLC-MS and 1H NMR
2018 Amal Al-Tamimi, Mohamad Khatib, Giuseppe Pieraccini, Nadia Mulinacci
Pomegranate By-Products in Colorectal Cancer Chemoprevention: Effects in Apc-Mutated Pirc Rats and Mechanistic Studies in vitro and ex vivo
2018 Tortora, Katia; Femia, ANGELO PIETRO; Romagnoli, Andrea; Sineo, Irene; Khatib, Mohamad; Mulinacci, Nadia; Giovannelli, Lisa; Caderni, Giovanna
Pomegranate mesocarp against colitis-induced visceral pain in rats: Effects of a decoction and its fractions
2020 Parisio C.; Lucarini E.; Micheli L.; Toti A.; Khatib M.; Mulinacci N.; Calosi L.; Bani D.; Mannelli L.D.C.; Ghelardini C.
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides
2020 Balli, Diletta; Cecchi, Lorenzo; Khatib, Mohamad; Bellumori, Maria; Cairone, Francesco; Carradori, Simone; Zengin, Gokhan; Cesa, Stefania; Innocenti, Marzia; Mulinacci, Nadia
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products
2020 Canuti, Valentina; Cecchi, Lorenzo; Khatib, Mohamad; Guerrini, Lorenzo; Mulinacci, Nadia; Zanoni, Bruno
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark
2022 Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties
2022 Khatib M.; Al-Tamimi A.; Cecchi L.; Adessi A.; Innocenti M.; Balli D.; Mulinacci N.
Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation
2022 Balli D.; Khatib M.; Cecchi L.; Adessi A.; Melgarejo P.; Nunes C.; Coimbra M.A.; Mulinacci N.
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®
2023 Khatib M.; Cecchi L.; Bellumori M.; Zonfrillo B.; Mulinacci N.
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry
2023 Mohamad Khatib, Margherita Campo, Maria Bellumori, Lorenzo Cecchi, Pamela Vignolini, Marzia Innocenti, Nadia Mulinacci
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)
2023 Cecchi L.; Khatib M.; Bellumori M.; Civa V.; Domizio P.; Innocenti M.; Balli D.; Mulinacci N.
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