Sfoglia per Autore
The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio
2013 SOFI F.; GIORGI G.; CESARI F.; GORI A.M.; MANNINI L.; PARISI G.; CASINI A.; ABBATE R.; GENSINI G.F.; POLI B.M.
Organic vs Conventional sea bass and sea bream cage farming
2014 Marino G.; Di Marco P.; Petochi T.; Finoia M.G.; Tommasetti P.; Porrello S:; Parisi G.; Giorgi G.; Lazzaro M.; Poli B.M.
Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators
2014 Zampacavallo, Giulia; Parisi, Giuliana; Mecatti, Massimo; Lupi, Paola; Giorgi, Gianluca; Poli, Bianca Maria
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives
2015 Tibaldi, E.; Chini Zittelli, G.; Parisi, G.; Bruno, M.; Giorgi, G.; Tulli, F.; Venturini, S.; Tredici, M.; Poli, B.M.
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality
2017 Di Marco, P; Petochi, T.; Marino, G.; Priori, A.; Finoia, M.G.; Tomassetti, P.; Porrello, S.; Giorgi, G.; Lupi, P.; Bonelli, A.; Parisi, G.; Poli, B.M.
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