BONCINELLI, FABIO

BONCINELLI, FABIO  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Risultati 1 - 20 di 63 (tempo di esecuzione: 0.063 secondi).
Titolo Data di pubblicazione Autore(i) File
A Comparison of the Well-Being of Agricultural and Non Agricultural Households Using a Multicriterial Approach 2014 Fabio Boncinelli;Leonardo Casini
A Multicriteria Approach for Well-Being Assessment in Rural Areas 2019 Casini, Leonardo; Boncinelli, Fabio*; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele
Are Italian parents willing to accept that their children eat insect-based products? A preliminary study 2023 G. Secci, F. Boncinelli, I. Tucciarone, G. Parisi
Can blockchain technology strengthen consumer preferences for credence attributes? 2023 Contini C.; Boncinelli F.; Piracci G.; Scozzafava G.; Casini L.
Consumer preference for wine from hand-harvested grapes 2020 Andrea Dominici, Fabio Boncinelli, Francesca Gerini, Enrico Marone
Consumer willingness to pay for non-mandatory indication of the fish catch zone. 2018 Fabio Boncinelli, Francesca Gerini, Benedetta Neri, Leonardo Casini
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy 2024 Boncinelli F.; Dominici A.; Bondioni F.; Marone E.
Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving 2019 Fabio Boncinelli; Andrea Dominici; Francesca Gerini; Enrico Marone
Determinants of online food purchasing: The impact of socio-demographic and situational factors 2021 Dominici A.; Boncinelli F.; Gerini F.; Marone E.
Discrete choice experiments with multiple price vectors for products sold in a wide price range 2019 Contini C.; Boncinelli F.; Romano C.; Scozzafava G.; Casini L.
Do forests help to keep my body mass index low? 2015 Boncinelli, Fabio.; Riccioli, Francesco.; Marone, Enrico
Does attitude moderate the effect of labelling information when choosing functional foods? 2023 Contini C.; Grunert K.; Nyland Christensen R.; Boncinelli F.; Scozzafava G.; Casini L.
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers 2017 Contini, Caterina; Romano, Caterina; Boncinelli, Fabio; Scozzafava, Gabriele; Casini, Leonardo
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour 2020 Contini C.; Boncinelli F.; Marone E.; Scozzafava G.; Casini L.
Economic Impact of Regulation on Sustainable Irrigation Schemes: A Case Study on a Plant Nursery 2018 E. Marone, F. Boncinelli, L. Casini
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging 2023 Boncinelli F.; Gerini F.; Piracci G.; Bellia R.; Casini L.
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany 2021 Casini L.; Boncinelli F.; Gerini F.; Romano C.; Scozzafava G.; Contini C.
Exploring the acceptance of entomophagy: A survey of italian consumers 2021 Moruzzo R.; Mancini S.; Boncinelli F.; Riccioli F.
Full cost analysis for the creation of managerial benchmarks in the wine sector: a case study in Tuscany 2014 Marone E.; Bertocci M.; Marinelli N.; Boncinelli F.
Geographical Relationship between Ungulates, Human Pressure and Territory 2019 Francesco, Riccioli; Fabio, Boncinelli; Roberto, Fratini; Pierre, El Asmar Jean; Leonardo, Casini