CONCOLLATO, ANNA

CONCOLLATO, ANNA  

Scienze Produzioni Agroalimentari e dell'Ambiente (DISPAA)  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autore(i) File
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation 2016 Secci, Giulia; Serra, Andrea; Concollato, Anna; Conte, Giuseppe; Mele, Marcello; Olsen, Rolf E; Parisi, Giuliana
Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments 2016 Concollato, A; Parisi, G; Masoero, G; Romvàri, R; Olsen, R E; Dalle Zotte, A
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures 2020 Anna Concollato, Giulia Secci, Antonella Dalle Zotte, Sheyla Cristina Vargas, Rolf Erik Olsen, Adja Cristina Lira de Medeiros, Giuliana Parisi
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 2016 Concollato, Anna; Olsen, Rolf Erik; Vargas, Sheyla Cristina; Bonelli, Antonio; Cullere, Marco; Parisi, Giuliana
Effects of three different stunning/slaughtering methods on physical, chemical and sensory changes in rainbow trout (Oncorhynchus mykiss) 2019 Anna Concollato, Antonella Dalle Zotte, Sheyla C Vargas, Marco Cullere, Giulia Secci, Giuliana Parisi
Fish welfare and quality assessment by conventional and innovative methods. 2015 Anna Concollato
Pre-rigor changes of rainbow trout (Oncorhynchus mykiss) as affected by stunning/slaughtering methods and rearing temperatures 2018 Secci G., Concollato A., Dalle Zotte A., Parisi G.
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changesin function of the stunning method 2020 Antonella Dalle Zotte, Anna Concollato, Giulia Secci, Marco Cullere, Giuliana Parisi