D'OTTAVIO, MASSIMO
D'OTTAVIO, MASSIMO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Cultivation of Nannochloropsis oceanica F&M-M24 and Tetraselmis suecica F&M-M33 in the two 0.5-ha BIOFAT pilot plants for biofuel production
2016 Biondi, N.; Fonseca, D.; Sampietro, G.; Santos, E.; Costa, L.; Verdelho, V.; Piana, A.; Carlini, D.; Mangini, S.; Bassi, N.; Rodolfi, L.; Prussi, M.; D’Ottavio, M.; Khozin-Goldberg, I.; Boussiba, S.; Tredici, M.R.
Cyanobacteria as plant biostimulants: a promising strategy to improve yields and sustainability in agriculture
2020 Gaia Santini, Massimo D’Ottavio, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici
Cyanobacterial extracts as biostimulants for hydroponically-grown basil
2019 Gaia Santini, Massimo D'Ottavio, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici
Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition
2019 Alberto Niccolai, Manuel Venturi, Viola Galli, Niccolò Pini, Liliana Rodolfi,Natascia Biondi, Massimo D’Ottavio, Ana Paula Batista, Anabela Raymundo, Lisa Granchi, Mario Tredici
Energy balance and techno-economic analysis of lipid production by Nannochloropsis oceanica cultivated in Green Wall Panels (GWP®) and raceway ponds at large scale
2016 Rodolfi, Liliana; Guccione, Alessia; Bassi, Niccolò; Biondi, Natascia; Sampietro, Giacomo; D’Ottavio, Massimo; Mangini, Silvio; Piana, Alessandro; Carlini, Daniele; Tredici, Mario
Lipid production by Nannochloropsis oceanica at large scale: energy balance and techno-economic analysis
2016 Rodolfi, L.; Guccione, A.; Bassi, N.; Biondi, N.; Sampietro, G.; Prussi, M.; Chiaramonti, D.; D’Ottavio, M.; Mangini, S.; Piana, A.; Carlini, D.; Tredici, M.R.
Oil and eicosapentaenoic acid production by the diatom Phaeodactylum tricornutum cultivated outdoors in Green Wall Panel (GWP®) reactors
2017 Rodolfi, Liliana; Biondi, Natascia; Guccione, Alessia; Bassi, Niccolò; D'Ottavio, Massimo; Arganaraz, Gimena; Tredici, Mario R
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea
2018 Elisabetta Bigagli, Lorenzo Cinci, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Massimo D'Ottavio, Mario D'Ambrosio, Maura Lodovici, Mario R. Tredici, Cristina Luceri
Preliminary evaluation of a scalable method for TAG extraction from Nannochloropsis sp.
2015 Bracciali, A.; D’Ottavio, M.; Salvini, A.; Giomi, D.; Brandi, A.; Rodolfi, L.; Bassi, N.; Tredici, M.R
Spirulina crostini: a new sourdough bakery product
2017 Alberto, Niccolai; Manuel, Venturi; Viola, Galli; Niccolò, Pini; Liliana, Rodolfi; Natascia, Biondi; Massimo, D’Ottavio; Ana Paula Batista, ; Anabela, Raymundo; Isabel, Sousa; Mario, Tredici
Strategies for oil and EPA production from Phaeodactylum tricornutum
2015 Rodolfi L.; Guccione A.; Bassi N.; D’Ottavio M.; Sampietro G.; Biondi N.; Tredici M.R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cultivation of Nannochloropsis oceanica F&M-M24 and Tetraselmis suecica F&M-M33 in the two 0.5-ha BIOFAT pilot plants for biofuel production | 2016 | Biondi, N.; Fonseca, D.; Sampietro, G.; Santos, E.; Costa, L.; Verdelho, V.; Piana, A.; Carlini, D.; Mangini, S.; Bassi, N.; Rodolfi, L.; Prussi, M.; D’Ottavio, M.; Khozin-Goldberg, I.; Boussiba, S.; Tredici, M.R. | |
| Cyanobacteria as plant biostimulants: a promising strategy to improve yields and sustainability in agriculture | 2020 | Gaia Santini, Massimo D’Ottavio, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici | |
| Cyanobacterial extracts as biostimulants for hydroponically-grown basil | 2019 | Gaia Santini, Massimo D'Ottavio, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici | |
| Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition | 2019 | Alberto Niccolai, Manuel Venturi, Viola Galli, Niccolò Pini, Liliana Rodolfi,Natascia Biondi, Massimo D’Ottavio, Ana Paula Batista, Anabela Raymundo, Lisa Granchi, Mario Tredici | |
| Energy balance and techno-economic analysis of lipid production by Nannochloropsis oceanica cultivated in Green Wall Panels (GWP®) and raceway ponds at large scale | 2016 | Rodolfi, Liliana; Guccione, Alessia; Bassi, Niccolò; Biondi, Natascia; Sampietro, Giacomo; D’Ottavio, Massimo; Mangini, Silvio; Piana, Alessandro; Carlini, Daniele; Tredici, Mario | |
| Lipid production by Nannochloropsis oceanica at large scale: energy balance and techno-economic analysis | 2016 | Rodolfi, L.; Guccione, A.; Bassi, N.; Biondi, N.; Sampietro, G.; Prussi, M.; Chiaramonti, D.; D’Ottavio, M.; Mangini, S.; Piana, A.; Carlini, D.; Tredici, M.R. | |
| Oil and eicosapentaenoic acid production by the diatom Phaeodactylum tricornutum cultivated outdoors in Green Wall Panel (GWP®) reactors | 2017 | Rodolfi, Liliana; Biondi, Natascia; Guccione, Alessia; Bassi, Niccolò; D'Ottavio, Massimo; Arganaraz, Gimena; Tredici, Mario R | |
| Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea | 2018 | Elisabetta Bigagli, Lorenzo Cinci, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Massimo D'Ottavio, Mario D'Ambrosio, Maura Lodovici, Mario R. Tredici, Cristina Luceri | |
| Preliminary evaluation of a scalable method for TAG extraction from Nannochloropsis sp. | 2015 | Bracciali, A.; D’Ottavio, M.; Salvini, A.; Giomi, D.; Brandi, A.; Rodolfi, L.; Bassi, N.; Tredici, M.R | |
| Spirulina crostini: a new sourdough bakery product | 2017 | Alberto, Niccolai; Manuel, Venturi; Viola, Galli; Niccolò, Pini; Liliana, Rodolfi; Natascia, Biondi; Massimo, D’Ottavio; Ana Paula Batista, ; Anabela, Raymundo; Isabel, Sousa; Mario, Tredici | |
| Strategies for oil and EPA production from Phaeodactylum tricornutum | 2015 | Rodolfi L.; Guccione A.; Bassi N.; D’Ottavio M.; Sampietro G.; Biondi N.; Tredici M.R. |