TIGNANI, MARIA VITTORIA

TIGNANI, MARIA VITTORIA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.037 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of artificial senses to evaluate the effects of vacuum packaging on the organoleptic profile of dehydrated Tenebrio molitor larvae 2024 A. R. Di Rosa, M. V. Tignani, G. Secci, F. Accetta, G. Parisi
Assessing environmental sustainability of substitute feeding formulas for gilthead seabream (Sparus aurata) using Life Cycle Assessment 2024 Maria Vittoria Tignani, Enrica Santolini, Giulia Secci, Marco Bovo, Giuliana Parisi, Alberto Barbaresi
ASSESSING RAINBOW TROUT WELFARE AT SLAUGHTER: AN INTEGRATIVE APPROACH USING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS WITH A NOVEL TEMPERATURE STUNNING METHOD 2023 Saraiva J., Faccenda F., Cabrera-Álvarez M.J. Povinelli M., Hubbard P.C, Cerqueira M., Farinha A., Secci G., Tignani M.V. , & Parisi G.
Cold shock by immersion in iced salty water is a suitable method to stun Carpione del Garda (Salmo carpio) both considering animal welfare and flesh quality during storage 2023 Lina Fernanda Pulido Rodriguez, Giulia Secci, Maria Vittoria Tignani, Adja Medeiros, Filippo Faccenda, Giuliana Parisi
Dietary inclusion of hemp seeds (Cannabis sativa var. Carmagnola) affected live weight, quality, and oxidative status of breast, thigh and liver of Naked-neck Kabir chickens 2024 Maria Vittoria Tignani, Giulia Secci, Elisa Angelucci, Adja Cristina Lira de Medeiros, Lina Fernanda Pulido Rodriguez, Alice Cartoni Mancinelli, Simona Mattioli, Giuliana Parisi, Cesare Castellini & Alessandro Dal Bosco
Effect of Different Diets on Quality of Raw and Cooked Carpione Del Garda (Salmo carpio) Meat 2024 Giuliana Parisi, Giulia Secci, Lina Fernanda Pulido Rodriguez, Maria Vittoria Tignani, Matteo Zarantoniello
Effect of the low level dietary inclusion of queen bee larvae meal on the fatty acid profile of the fillets and livers of European seabass 2024 M. V. Tignani, G. Secci, N. F. Addeo, F. Bovera, G. Parisi
Electro and cold-shock are suitable stunning methods for rainbow trout (Oncorhynchus mykiss) considering energy metabolism and fillet quality 2022 Giulia Secci, Lina Fernanda Pulido Rodriguez, Maria Vittoria Tignani, Leonardo Bruni, Filippo Faccenda, Adja Cristina Lira de Medeiros, Giuliana Parisi
Fatty acid composition of Hermetia illucens larvae grown on different expired wet pet-food 2024 G. Secci, L. F. Pulido Rodriguez, M. V. Tignani, A. C. Lira De Medeiros, N. F. Addeo, F. Bovera, G. Parisi
FROM WASTE TO FEED: YIELD AND PHYSICOCHEMICAL CHARACTERIZATION OF FISH SILAGE 2022 Parisi, G.; Tignani, M.V.; Lira de Medeiros, A.C.; Llanes J.; Garbati Pegna, F.
Green ingredients for improving resilience and sustainability in animal feeding for livestock and aquaculture 2025 Maria Vittoria Tignani
Is under-vacuum packaging a suitable method for Hermetia illucens and Tenebrio molitor larvae storage? 2023 Maria Vittoria Tignani, Adja Cristina Lira de Medeiros, Giulia Secci, Riccardo Perioli, Chiara Cacchiarelli, Giuliana Parisi
L'acquaponica: tra opportunità e criticità 2022 TIGNANI MARIA VITTORIA; BRUNI Leonardo; PARISI Giuliana
QUEEN BEE LARVAE AND FISH HEALTH: AN EX VIVO APPROACH FOR TESTING THE INFLAMMATORY RESPONSE IN THE ANTERIOR INTESTINE OF EUROPEAN SEA BASS (Dicentrarchus labrax) 2023 Maria Vittoria Tignani, Nicole Martins, Filipa Fontinha, Inês Neves, Nicola Francesco Addeo, Giuliana Parisi, Aires Oliva-Teles, Helena Peres
Queen bee larvae meal (Apis mellifera ligustica Spin.) in Dicentrarchus labrax diet: growth performance, haepatointestinal histomorphology and fillet quality 2025 Tignani, M.V.; Addeo, N.F.; Imperatore, R.; Vozzo, S.; Orso, G.; Secci, G.; Paolucci, M.; Bovera, F.; Parisi, G.; Piccolo, G.
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality 2023 Stefano Ratti, Matteo Zarantoniello, Giulia Chemello, Miriam Giammarino, Francesco Alessandro Palermo, Paolo Cocci, Gilberto Mosconi, Maria Vittoria Tignani, Giulia Pascon, Gloriana Cardinaletti, Deborah Pacetti, Ancuta Nartea, Giuliana Parisi, Paola Riolo, Alessia Belloni, Ike Olivotto
VERSO UN’ACQUACOLTURA SOSTENIBILE: EFFETTO DI INGREDIENTI PROTEICI ALTERNATIVI SUL GRADIMENTO DI FILETTI DI SPIGOLA E ORATA 2022 Tignani M.V., Secci G., Borgogno M., Tibaldi E., Parisi G.
Welfare of rainbow trout at slaughter: Integrating behavioural, physiological, proteomic and quality indicators and testing a novel fast-chill stunning method 2024 Secci Giulia, Parisi Giuliana, Maria Vittoria Tignani, Lina Pulido
When “Tradition” Should Rhyme with “Protection”: The Case of Elasmobranchs in Italian Recipes 2024 Giuliana Parisi, Giulia Secci, Maria Vittoria Tignani, Eleonora de Sabata, Simona Clo