CAPELLI, CHIARA
CAPELLI, CHIARA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Electrically conductive materials enhance the dark fermentation of cheese whey
2024 Daghio, M., Petitta, C., Capelli, C., Viti, C., Viggi, C.C., Tucci, M., Aulenta, F., Adessi, A.
Enhanced biohydrogen production from cheese whey: integrating dark fermentation and microbial electrolysis
2025 Cecilia Petitta, Matteo Tucci, Marco Resitano, Matteo Daghio, Chiara Capelli, Matilde Ciani, Carlo Viti, Alessandra Adessi, Federico Aulenta, Luca Di Palma, Carolina Cruz Viggi
Enhancing bio-electrochemical hydrogen production and organic matter removal from wastewater using Rhodopseudomonas palustris 42OL
2025 CAPELLI C., MUNIESA-MERINO F., ESTEVE-NÚÑEZ A., ADESSI A., VITI C., DAGHIO M.
Harnessing Photosynthetic Microorganisms in Photobiorefineries: Resource Recovery and Value-Added Byproducts for Sustainable Solutions
2024 Ciani, M., Bernabò, L., Daly, G., Capelli, C., Daghio, M., Viti, C., Adessi, A.
Production of volatile fatty acids from brewing by-products
2024 Chiara capelli, Matteo Daghio, Alessandra Adessi, Margherita Emanueli Francioli, Carlo Viti
Reusability of cyanobacteria-based biosorbents through consecutive adsorption-desorption cycles of bivalent metals
2023 Matilde Ciani, Alessandra Adessi, Chiara Capelli, Giulia Daly, Roberto De Philippis
Second Cheese Whey Upcycling using Purple Non-Sulfur Bacteria
2025 Luca Bernabò, Chiara Capelli, Matilde Ciani, Viola Galli, Matteo Daghio, Carlo Viti, Cecilia Petitta, Matteo Tucci, Marco Resitano, Federico Aulenta, Carolina Cruz-Viggi, Lisa Granchi, Alessandra Adessi
Supplementation with electrically conductive materials unlocks lactic acid conversion into volatile fatty acids during cheese whey fermentation
2025 Petitta C.; Tucci M.; Daghio M.; Capelli C.; Viti C.; Adessi A.; Di Palma L.; Cruz Viggi C.; Aulenta F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Electrically conductive materials enhance the dark fermentation of cheese whey | 2024 | Daghio, M., Petitta, C., Capelli, C., Viti, C., Viggi, C.C., Tucci, M., Aulenta, F., Adessi, A. | |
| Enhanced biohydrogen production from cheese whey: integrating dark fermentation and microbial electrolysis | 2025 | Cecilia Petitta, Matteo Tucci, Marco Resitano, Matteo Daghio, Chiara Capelli, Matilde Ciani, Carlo Viti, Alessandra Adessi, Federico Aulenta, Luca Di Palma, Carolina Cruz Viggi | |
| Enhancing bio-electrochemical hydrogen production and organic matter removal from wastewater using Rhodopseudomonas palustris 42OL | 2025 | CAPELLI C., MUNIESA-MERINO F., ESTEVE-NÚÑEZ A., ADESSI A., VITI C., DAGHIO M. | |
| Harnessing Photosynthetic Microorganisms in Photobiorefineries: Resource Recovery and Value-Added Byproducts for Sustainable Solutions | 2024 | Ciani, M., Bernabò, L., Daly, G., Capelli, C., Daghio, M., Viti, C., Adessi, A. | |
| Production of volatile fatty acids from brewing by-products | 2024 | Chiara capelli, Matteo Daghio, Alessandra Adessi, Margherita Emanueli Francioli, Carlo Viti | |
| Reusability of cyanobacteria-based biosorbents through consecutive adsorption-desorption cycles of bivalent metals | 2023 | Matilde Ciani, Alessandra Adessi, Chiara Capelli, Giulia Daly, Roberto De Philippis | |
| Second Cheese Whey Upcycling using Purple Non-Sulfur Bacteria | 2025 | Luca Bernabò, Chiara Capelli, Matilde Ciani, Viola Galli, Matteo Daghio, Carlo Viti, Cecilia Petitta, Matteo Tucci, Marco Resitano, Federico Aulenta, Carolina Cruz-Viggi, Lisa Granchi, Alessandra Adessi | |
| Supplementation with electrically conductive materials unlocks lactic acid conversion into volatile fatty acids during cheese whey fermentation | 2025 | Petitta C.; Tucci M.; Daghio M.; Capelli C.; Viti C.; Adessi A.; Di Palma L.; Cruz Viggi C.; Aulenta F. |