D'AGOSTINO, SILVIA
D'AGOSTINO, SILVIA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
2024 D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
2025 D'Agostino, Silvia; Ugolini, Tommasso; Freschini, Deborah; Khatib, Mohamad; Cecchi, Lorenzo; Zanoni, Bruno; Zonfrillo, Beatrice; Innocenti, Marzia; Bellumori, Maria; Mulinacci, Nadia
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
2024 Breschi C.; D'Agostino S.; Meneguzzo F.; Zabini F.; Chini J.; Lovatti L.; Tagliavento L.; Guerrini L.; Bellumori M.; Cecchi L.; Zanoni B.
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
2024 Breschi, Carlotta; Ieri, Francesca; Calamai, Luca; Miele, Alessandra; D'Agostino, Silvia; Melani, Fabrizio; Zanoni, Bruno; Mulinacci, Nadia; Cecchi, Lorenzo
Improved Red Wine Color Stability by the Prefermetation Addition of an Innovative Pomegranate Peel-Derived Tannin
2025 Silvia D’Agostino, Lorenzo Cecchi, Valentina Civa, Lapo Pierguidi, Bruno Zanoni, Valentina Canuti
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage
2025 Cecchi L.; Urciuoli S.; Ieri F.; Ugolini T.; D'Agostino S.; Breschi C.; Balli D.; Zanoni B.; Mulinacci N.
Solid-State Fermentation-Assisted Extraction for Enhancing Recovery of Polyphenol-Rich Extracts from Pomegranate Peels (Punica granatum L.): Aligning with OIV Standards for Oenotannins
2025 D'Agostino, Silvia; Khatib, Mohamad; Cecchi, Lorenzo; Canuti, Valentina; Domizio, Paola; Maioli, Francesco; Mulinacci, Nadia; Zanoni, Bruno
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect
2024 Cecchi, Lorenzo; Breschi, Carlotta; Guerrini, Lorenzo; D’Agostino, Silvia; Parenti, Alessandro; Mulinacci, Nadia; Zanoni, Bruno
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin | 2024 | D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno | |
| Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid | 2025 | D'Agostino, Silvia; Ugolini, Tommasso; Freschini, Deborah; Khatib, Mohamad; Cecchi, Lorenzo; Zanoni, Bruno; Zonfrillo, Beatrice; Innocenti, Marzia; Bellumori, Maria; Mulinacci, Nadia | |
| Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? | 2024 | Breschi C.; D'Agostino S.; Meneguzzo F.; Zabini F.; Chini J.; Lovatti L.; Tagliavento L.; Guerrini L.; Bellumori M.; Cecchi L.; Zanoni B. | |
| HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm | 2024 | Breschi, Carlotta; Ieri, Francesca; Calamai, Luca; Miele, Alessandra; D'Agostino, Silvia; Melani, Fabrizio; Zanoni, Bruno; Mulinacci, Nadia; Cecchi, Lorenzo | |
| Improved Red Wine Color Stability by the Prefermetation Addition of an Innovative Pomegranate Peel-Derived Tannin | 2025 | Silvia D’Agostino, Lorenzo Cecchi, Valentina Civa, Lapo Pierguidi, Bruno Zanoni, Valentina Canuti | |
| Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage | 2025 | Cecchi L.; Urciuoli S.; Ieri F.; Ugolini T.; D'Agostino S.; Breschi C.; Balli D.; Zanoni B.; Mulinacci N. | |
| Solid-State Fermentation-Assisted Extraction for Enhancing Recovery of Polyphenol-Rich Extracts from Pomegranate Peels (Punica granatum L.): Aligning with OIV Standards for Oenotannins | 2025 | D'Agostino, Silvia; Khatib, Mohamad; Cecchi, Lorenzo; Canuti, Valentina; Domizio, Paola; Maioli, Francesco; Mulinacci, Nadia; Zanoni, Bruno | |
| Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect | 2024 | Cecchi, Lorenzo; Breschi, Carlotta; Guerrini, Lorenzo; D’Agostino, Silvia; Parenti, Alessandro; Mulinacci, Nadia; Zanoni, Bruno |