CROVETTI, ALESSANDRO
CROVETTI, ALESSANDRO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Adaptive profile of Garfagnina goat breed assessed through physiological, haematological, biochemical and hormonal parameters
2016 Ribeiro, Neila Lidiany; Costa, Roberto Germano; Pimenta Filho, Edgard Cavalcanti; Ribeiro, Maria Norma; Crovetti, Alessandro; Saraiva, Edilson Paes; Bozzi, Riccardo
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data
2022 Dadousis, Christos; Muñoz, Maria; Óvilo, Cristina; Fabbri, Maria Chiara; Araújo, José Pedro; Bovo, Samuele; Potokar, Marjeta Čandek; Charneca, Rui; Crovetti, Alessandro; Gallo, Maurizio; García-Casco, Juan María; Karolyi, Danijel; Kušec, Goran; Martins, José Manuel; Mercat, Marie-José; Pugliese, Carolina; Quintanilla, Raquel; Radović, Čedomir; Razmaite, Violeta; Ribani, Anisa; Riquet, Juliet; Savić, Radomir; Schiavo, Giuseppina; Škrlep, Martin; Tinarelli, Silvia; Usai, Graziano; Zimmer, Christoph; Fontanesi, Luca; Bozzi, Riccardo
Alternative packaging techniques for the valorization of Cinta Senese drycured ham
2022 Francesco Sirtori, Chiara Aquilani, Maria Chiara Fabbri, Andrea Confessore, Silvia Parrini, Alessandro Crovetti, Carolina Pugliese
Analysis of coat colour genes for traceability of Cinta Senese products
2008 A. CROVETTI; R. BOZZI; L. NARDI; O. FRANCI; L. FONTANESI; V. RUSSO
Assessing priorities for conservation in Tuscan cattle breeds using microsatellites
2012 Bozzi, Riccardo; Alvarez, I.; Crovetti, Alessandro; Fernandez, I.; DE PETRIS, Davide; Goyache, F.
Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs.
2007 A. CROVETTI; R. BOZZI; L. NARDI; O. FRANCI; L. FONTANESI
Biochemical and physiological response of Garfagnina goat breed
2012 RIBEIRO N.L.; BOZZI R.; COSTA R.G.; CROVETTI A.; RIBEIRO M.N.
Comparison between Cinta Senese and Mora Romagnola pig crossed with Large White
2012 SIRTORI F.; CROVETTI A.; CAMPODONI G.; BOZZI R.; FRANCI O.
Conservational issues in local breeds – state of the art
2013 BOZZI R.; CROVETTI A.
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS
2018 R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins,
Distribution of polymorphisms in major and candidate genes for productive and domestication-related traits in European local pig breeds.
2017 Fernández, A.; Muñoz, M.; García, F.; Núñez, Y.; Geraci, C.; Crovetti, Alessandro; García Gasco, J.; Alves, E.; Skrlep, M.; Riquet, J.; Mercat, M.; Bozzi, Riccardo; Candek Potokar, M.; Fontanesi, L.; Óvilo, C.
Diversidad genética de las razas porcinas ibérica y alentejana mediante el genotipado de variantes genéticas en genes mayores y genes candidatos
2018 MUÑOZ M., BOZZI R., CROVETTI A., CHARNECA R., MARTINS J.M., FERNÁNDEZ A.I., FONTANESI L., GARCÍA-CASCO J.M., ÓVILO C.
Diversity across major and candidate genes in European local pig breeds
2018 Muñoz, María; Bozzi, Riccardo; García, Fabián; Núñez, Yolanda; Geraci, Claudia; Crovetti, Alessandro; García-Casco, Juan; Alves, Estefania; Škrlep, Martin; Charneca, Rui; Martins, Jose M.; Quintanilla, Raquel; Tibau, Joan; Kušec, Goran; Djurkin-Kušec, Ivona; Mercat, Marie J.; Riquet, Juliette; Estellé, Jordi; Zimmer, Christoph; Razmaite, Violeta; Araujo, Jose P.; Radović, Čedomir; Savić, Radomir; Karolyi, Danijel; Gallo, Maurizio; Čandek-Potokar, Marjeta; Fontanesi, Luca; Fernández, Ana I.; Óvilo, Cristina
Diversity across major and candidate genes in European local pig breeds (S2OC01)
2017 ÓVILO C., BOZZI R., GARCÍA F., NÚÑEZ Y., GERACI C., CROVETTI A., GARCÍA-CASCO J.J., ALVES E., SKRLEP M., CHARNECA R., QUINTANILLA R., KUSEC G., RIQUET J., MERCAT M.J., ZIMMER C., RAZMAITE V., ARAUJO J.P., RADOVIC C., SAVIC R., CANDEK-POTOKAR M., FONTANESI L., FERNÁNDEZ A.I., MUÑOZ M
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs
2014 Sirtori, F.; Crovetti, A.; Acciaioli, A.; Pugliese, C.; Bozzi, R.; Campodoni, G.; Franci, O.
Effect of different rearing system on sensory characteristics of meat in Massese lamb
2019 PARRINI S., BECCIOLINI V., CROVETTI A., BENVENUTI D., BOZZI R., CAMPODONI G., ACCIAIOLI A.
Effect of farming system on meat traits of native Massese suckling lamb
2021 Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed
2015 Crovetti, Alessandro; Ghezzi, Silvia; Biffani, Stefano; Bonelli, Antonio; Bozzi, Riccardo
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage.
2019 Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A.,
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage
2020 Parrini S.; Sirtori F.; Acciaioli A.; Becciolini V.; Crovetti A.; Franci O.; Romani A.; Scardigli A.; Bozzi R.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Adaptive profile of Garfagnina goat breed assessed through physiological, haematological, biochemical and hormonal parameters | 2016 | Ribeiro, Neila Lidiany; Costa, Roberto Germano; Pimenta Filho, Edgard Cavalcanti; Ribeiro, Maria Norma; Crovetti, Alessandro; Saraiva, Edilson Paes; Bozzi, Riccardo | |
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data | 2022 | Dadousis, Christos; Muñoz, Maria; Óvilo, Cristina; Fabbri, Maria Chiara; Araújo, José Pedro; Bovo, Samuele; Potokar, Marjeta Čandek; Charneca, Rui; Crovetti, Alessandro; Gallo, Maurizio; García-Casco, Juan María; Karolyi, Danijel; Kušec, Goran; Martins, José Manuel; Mercat, Marie-José; Pugliese, Carolina; Quintanilla, Raquel; Radović, Čedomir; Razmaite, Violeta; Ribani, Anisa; Riquet, Juliet; Savić, Radomir; Schiavo, Giuseppina; Škrlep, Martin; Tinarelli, Silvia; Usai, Graziano; Zimmer, Christoph; Fontanesi, Luca; Bozzi, Riccardo | |
Alternative packaging techniques for the valorization of Cinta Senese drycured ham | 2022 | Francesco Sirtori, Chiara Aquilani, Maria Chiara Fabbri, Andrea Confessore, Silvia Parrini, Alessandro Crovetti, Carolina Pugliese | |
Analysis of coat colour genes for traceability of Cinta Senese products | 2008 | A. CROVETTI; R. BOZZI; L. NARDI; O. FRANCI; L. FONTANESI; V. RUSSO | |
Assessing priorities for conservation in Tuscan cattle breeds using microsatellites | 2012 | Bozzi, Riccardo; Alvarez, I.; Crovetti, Alessandro; Fernandez, I.; DE PETRIS, Davide; Goyache, F. | |
Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs. | 2007 | A. CROVETTI; R. BOZZI; L. NARDI; O. FRANCI; L. FONTANESI | |
Biochemical and physiological response of Garfagnina goat breed | 2012 | RIBEIRO N.L.; BOZZI R.; COSTA R.G.; CROVETTI A.; RIBEIRO M.N. | |
Comparison between Cinta Senese and Mora Romagnola pig crossed with Large White | 2012 | SIRTORI F.; CROVETTI A.; CAMPODONI G.; BOZZI R.; FRANCI O. | |
Conservational issues in local breeds – state of the art | 2013 | BOZZI R.; CROVETTI A. | |
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS | 2018 | R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins, | |
Distribution of polymorphisms in major and candidate genes for productive and domestication-related traits in European local pig breeds. | 2017 | Fernández, A.; Muñoz, M.; García, F.; Núñez, Y.; Geraci, C.; Crovetti, Alessandro; García Gasco, J.; Alves, E.; Skrlep, M.; Riquet, J.; Mercat, M.; Bozzi, Riccardo; Candek Potokar, M.; Fontanesi, L.; Óvilo, C. | |
Diversidad genética de las razas porcinas ibérica y alentejana mediante el genotipado de variantes genéticas en genes mayores y genes candidatos | 2018 | MUÑOZ M., BOZZI R., CROVETTI A., CHARNECA R., MARTINS J.M., FERNÁNDEZ A.I., FONTANESI L., GARCÍA-CASCO J.M., ÓVILO C. | |
Diversity across major and candidate genes in European local pig breeds | 2018 | Muñoz, María; Bozzi, Riccardo; García, Fabián; Núñez, Yolanda; Geraci, Claudia; Crovetti, Alessandro; García-Casco, Juan; Alves, Estefania; Škrlep, Martin; Charneca, Rui; Martins, Jose M.; Quintanilla, Raquel; Tibau, Joan; Kušec, Goran; Djurkin-Kušec, Ivona; Mercat, Marie J.; Riquet, Juliette; Estellé, Jordi; Zimmer, Christoph; Razmaite, Violeta; Araujo, Jose P.; Radović, Čedomir; Savić, Radomir; Karolyi, Danijel; Gallo, Maurizio; Čandek-Potokar, Marjeta; Fontanesi, Luca; Fernández, Ana I.; Óvilo, Cristina | |
Diversity across major and candidate genes in European local pig breeds (S2OC01) | 2017 | ÓVILO C., BOZZI R., GARCÍA F., NÚÑEZ Y., GERACI C., CROVETTI A., GARCÍA-CASCO J.J., ALVES E., SKRLEP M., CHARNECA R., QUINTANILLA R., KUSEC G., RIQUET J., MERCAT M.J., ZIMMER C., RAZMAITE V., ARAUJO J.P., RADOVIC C., SAVIC R., CANDEK-POTOKAR M., FONTANESI L., FERNÁNDEZ A.I., MUÑOZ M | |
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs | 2014 | Sirtori, F.; Crovetti, A.; Acciaioli, A.; Pugliese, C.; Bozzi, R.; Campodoni, G.; Franci, O. | |
Effect of different rearing system on sensory characteristics of meat in Massese lamb | 2019 | PARRINI S., BECCIOLINI V., CROVETTI A., BENVENUTI D., BOZZI R., CAMPODONI G., ACCIAIOLI A. | |
Effect of farming system on meat traits of native Massese suckling lamb | 2021 | Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo | |
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed | 2015 | Crovetti, Alessandro; Ghezzi, Silvia; Biffani, Stefano; Bonelli, Antonio; Bozzi, Riccardo | |
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. | 2019 | Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A., | |
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage | 2020 | Parrini S.; Sirtori F.; Acciaioli A.; Becciolini V.; Crovetti A.; Franci O.; Romani A.; Scardigli A.; Bozzi R. |